We finally ended up cooking it for a full 29 minutes. Powered by, For home pizza makers, the biggest challenge is the crust. The Pillsbury crust has 600 calories, which works out to 75 crust calories per slice if cut into eight servings. However, the crust was blandly flavored. The pizza dough was yummy and allowed me to make a homemade meal for my family in just 30 min and they love pizza! Learn the good & bad for 250,000+ products. Thanks to a reader comment on that review, I discovered a similar product by Wewalka, made in Austria and carried in Giant supermarkets in my region of Pennsylvania. Simple theme. For my sauce, I diced some red and orange summertime garden tomatoes, and drained them for a few hours. I was recently invited to try Wewalka European Pastry Dough . reviews Jennifer Smith — I tried the puff pastry, classic pizza and bistro pizza doughs recently through the Tryazon Wewalka baking party. The Wewalka Bistro, weighing 6 ounces less, has 560 calories. I saved the juice and boiled it down with some olive oil, salt, and a pinch of sugar. We also like the Pillsbury dough. Add your experience in the comments section. It served nicely as a vehicle for the toppings, but did not stand out in any other way. Bistro Pizza, Round & Thin Crust. We didn't like it at all. I love pizza night, it's a really great way of getting in some family time as well as getting the kids involved in the kitchen. The dough rolled out a bit more easily than the Pillsbury dough, and it filled most of a large baking sheet. There is a big calorie difference here, worth noting. Established in 2012. It's super easy to roll out -- no need to roll or shape yourself. I enjoyed our pizza on the Wewalka Classic crust, but it's in fourth place here. The price was really reasonable. Please review and confirm the items and quantities before checking out. I remember the Pillsbury crust being oddly reminiscent of a Chinese dumpling in texture and flavor, but this crust had little distinct flavor. The overall product was delicious, but that was mostly due to the sauce of summer tomatoes, the excellent cheeses, and the sausage. So we did what people do now, which is to Google "Wewalka" and we found that Wewalka is a family-run European brand of refrigerated bakery-style dough that was introduced in the US in 2015. 1) DeLorenzo’s Tomato Pies, Robbinsville NJ, 4) Frank Pepe Pizzeria Napoletana, New Haven CT, 13) Gennaro's Tomato Pies, Philadelphia PA, 29) Louisa’s Pizza and Pasta, Crestwood IL, 30) Grimaldi’s, Williamsburg, Brooklyn NY, 37) Nick's New Haven Style Pizzeria, Boca Raton FL, 38) Nomad Pizza, Hopewell NJ and Philadelphia PA, 42) Anthony's Coal Fired Pizza, PA and FL, 51) Don Antonio by Starita, Manhattan, NY, 52) Vecchia Pizzeria Napoletana, Phoenixville PA, 55) Artichoke Basille’s, Greenwich Village, NY, 64) Dough Pizzeria Napoletana, San Antonio, TX, 68) Tucci’s Fire N Coal Pizza, Boca Raton, FL, 71) Primanti Brothers, Fort Lauderdale, FL, 82) Tommy's Pizza, (Throgs Neck), Bronx NY, 83) Russo's Coal-Fired Italian Kitchen, Houston TX, 85) Wolfgang Puck Express (national chain), 95) Luigi’s Coal Oven Pizza, Fort Lauderdale FL, 99) Corropolese Bakery Tomato Pie, Norristown PA, 115) California Pizza Kitchen (national chain), You may repost this content anywhere, as long as you provide a link back to this source. I added some red and orange sweet peppers (mostly for color) and thin slices from a large clove of fresh garlic. Based on results to date, my top choice for home pizza dough (beyond make your own) remains the $4 dough ball at Whole Foods. European bakery style dough. ), I used two cheeses - some Priano fresh mozzarella (from. ) Wewalka was far superior in all categories: I don't have to wait for the dough to thaw, it is easy to work with, already comes on parchment paper and bakes up beautifully. Specialties: Hand stretched pizzas, calzones and strombolis. The pizza dough was yummy and allowed me to make a homemade meal for my family in just 30 min and they love pizza!