It’s possible your costs may increase slightly – after all, you’re paying for quality – but as more and more diners are becoming conscious and critical of the foods they eat, backing up your vegan restaurant menu with proper certification is a show of respect and a surefire way to earn and keep your customers’ trust. to highlight the fact you now carry vegetarian and vegan fare. Are they suggesting I scrap my menu and start all over?”. Does Tipping Contribute to Sexual Harassment in Restaurants? A bottom-line bonus is that a veggie burger often costs less to source or produce than a high-quality meat equivalent of the same size. We welcome you to our Ambitious Kitchen. Has your restaurant boarded the plant-based train? Butternut Squash, Chickpea & Lentil Moroccan Stew, 27. I’ve been craving a good curry for a while now, so I might have to pick one of your curry recipes to make soon! You can also tag #ambitiouskitchen on Instagram so that I can see your creations. Get my best easy tips for healthy baking in this free email series! Promoting your plant-based menu on Instagram. Healing Lemongrass Chickpea Thai Green Curry with Toasted Coconut Brown Rice, 20. Not sure what plant-based menu items will resonate with your customer base (current or desired)? Definitely will be making these again! How do you know which ones? leftover turkey? This site uses Akismet to reduce spam. Restaurant Insider is your source for restaurant news, trends, information, tools and conversation. Guys do try these healthy vegan recipes at your home. It’s possible your costs may increase slightly – after all, you’re paying for quality – but as more and more diners are becoming conscious and critical of the foods they eat, backing up your vegan restaurant menu with proper certification is a show of respect and a surefire way to earn and keep your customers’ trust. Reaching out to vegan alliances or local nutritionists and dieticians are two helpful avenues to gather insights and feedback. Broccoli Spoon Salad With Warm Vinaigrette. Please check your inbox to receive your free download! We’ve compiled three strategies to help you keep pace with your customers’ evolving preferences and design a vegan-friendly restaurant experience. Ask them! If not, it’s time you bought a ticket because based on the numbers, veganism isn’t a fleeting trend – it’s a global shift that’s here to stay. Reaching out to. Google searches related to veganism quadrupled between 2012 and 2017, and are now 3x more popular than searches for vegetarian or gluten-free. However, choosing to do nothing means you risk losing out on a growing group of diners whose dietary restrictions and lifestyle choices are no longer be compatible with what’s on your menu. Creamy Roasted Butternut Squash Pasta with Peas (Vegan & Gluten Free! Don’t reinvent the wheel – just replace it! Ultimate Vegan Black Bean Burgers with Tahini Garlic Sauce, 6. Kung Pao Chickpea & Brussels Sprouts Stir-Fry, 16. Many tableside conversations never make their way to management, so involving your restaurant employees by encouraging them to make menu suggestions or sample top contenders will make the process of expanding your menu more efficient, and it offers a healthy dose of employee engagement along the way. Maybe you’re reading this and thinking, “Hang on a minute. As veganism occupies a larger space in contemporary life, restaurateurs can’t sit idly by; they need to take action. Keep posting more delicious recipes. There are ways to creatively replace animal products with plant-based alternatives. 2. Say hello to my 27 incredible vegan dinner recipes. Your email address will not be published. was updated earlier this year to promote plant-based options over meat and dairy. Vegan White Bean & Roasted Butternut Squash Soup, 18. Once you’re ready to go public, also consider: 80% of a restaurant’s food sales come from only 16% of menu items. Wow! You don’t have to identify as a vegan to enjoy tofu pad thai or veggie pakoras. But when you’re serving up vegan dishes, the to-do list gets even longer. I think I will start with the lentil soup, yum !! Vegetarian Slow Cooker Lentil Sloppy Joes Over Spaghetti Squash, 22. You can use these to send out an all-staff reminder on launch day, review key selling points, or share customer feedback once the new menu is in full swing. One great example of this is. Stuffed Poblano Peppers with Black Bean, Corn & Sweet Potato, 24. All the recipes look very colorful and yummy too. And don’t forget to document what you’ve learned as part of your. Not sure what plant-based menu items will resonate with your customer base (current or desired)? The vegan additions to your menu are looking good and tasting great. Wow so many amazing recipes to try! What happens next? It’s a feast to all the veggies out there. Another source – one close to your current customers – is your staff. Upserve, Inc. | Proudly built in Providence, RI. . Green Goddess Buddha Bowl. And as that number continues to rise, ask yourself if you can afford to miss out. The success of the Beyond Meat® burger aside, a meaty plant substitute like a lentil and bean patty allows you to keep many of your core ingredients (provided they, too, are free of animal products) and ditch the meat. ’s in-app chat. Vegan Curried Sweet Potato Corn Chowder, 8. So, you’ve consulted, created, and certified. Pick a few new vegan favorites to put on your Meatless Monday menu this week! She works with the rest of the 7shifts marketing team to help their customers all over the world save time scheduling, reduce labor costs, and improve communication in their businesses. Jalapeño Chickpea Lentil Burgers with Sweet Mango Avocado Pico (Vegan, Gluten Free), 12. As the list of food tribes grows (dairy-free, gluten-free, pescatarian, vegetarian. The Most Delicious Meatless Black Bean Loaf with Creamy Avocado Verde Sauce (Vegan, Gluten Free), 9. In-person training sessions are a must so your team understands what tools to use when (and why), but don’t forget about online communication tools like your restaurant scheduling software’s in-app chat.