Coconut Milk: There is no overpowering coconut flavor in this alfredo, in fact you will hardly know there is anything coconut-y in here at all. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Make It Gluten-Free: You can make this meal gluten-free if you use a gluten-free all purpose flour blend instead of the regular flour for the sauce along with a gluten-free pasta. I was looking for a recipe that she would enjoy, and this didn’t disappoint. I’ve made this about 4 times and it’s on the menu again tonight. Your feedback is really appreciated! Sift in the flour and fry the flour in the butter briefly. It should keep for a day or two in the refrigerator and freeze just fine. How big a can of coconut milk? I do not follow a vegan diet, but do prefer healthier options. Rude or insulting comments will not be accepted. A blend of coconut milk and cashew cream make this the creamiest dairy free Alfredo sauce recipe you’ll find. cashews and coconut milk pair up for a delicious flavor that is smooth and luxurious For extra richness and creaminess, sub the water for unsweetened canned coconut milk. Also gluten-free and grain-free. Don’t use the cashews or bullion cube but I’m gonna try them in it tonight. This particular recipe hasn’t been tested this way though. Thanks so much for sharing Brittany! Can’t wait to try with pasta. The recipe calls for half, but do the cans come in multiple sizes? Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. I have been making a very similar dish for the last year and LOVE it. All foods and products should be considered at risk for cross-contamination with milk and other allergens. I was literally blown away!! This 6-ingredient Vegan Alfredo Sauce is rich and creamy and is the closest to real alfredo sauce I've had yet! I’ve already made it more than once. Coconut milk has pretty standard can sizing – 14 to 15 ounces. Just changed over to a non-dairy diet and this was one of my first recipes to look up because pasta alfredo is my favorite dish. Very quick and easy to make. Yum. Thanks to Go Dairy Free viewer Kerri for emailing this recipe! Go Dairy Free is the leading website for information on the dairy-free diet. In this case use 1 and 2/3 cups non-dairy milk. It’s aldi canned coconut milk, can anyone tell me if this is unsweetened or not please? We paired it with broccoli, noodles and Beyond plant based Italian sausage, sooo good. However, the result will not be as rich. Please do us a favor and rate the recipe as well as this really helps us! Thai Kitchen also sells a half-can size, but other than that, they are all pretty much the size of a can of beans. Then add in the coconut milk and vegetable stock and whisk with a hand whisk to remove any lumps. Thank you! Thank You! If you are allergic to coconut milk, you can substitute a different non-dairy milk such as soy milk or almond milk. https://www.godairyfree.org/recipes/best-ever-vegan-alfredo-sauce And I used turkey stock (not vegan, I realize) instead of water and bouillon. Can you make this without the vegetable bouillon cube? Part of the series: Vegan Cooking. I served it over zoodles because my neightbor gave me a boatload of zuchnini. Thoroughly blend all ingredients together. ★☆ ★☆ Thanks again for this tasty recipe! Stir continuously until the sauce begins to boil and then continue stirring until it thickens. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Also – I love adding nutritional yeast (It gives it an extra ‘cheese’ like flavour), Pingback: Recipe: Awesome Vegan Alfredo Sauce | The Zen of Making. Ingredients 5 cloves Garlic 1 Tbs vegan mayo 2 Tbs nutritional yeast 14 oz coconut milk 3 Tbs vegan butter salt, pepper to taste I was worried about a coconut taste, but that was not an issue at the end. Then add in the coconut milk and vegetable … Perhaps homemade almond milk. I can’t say for certain Camila as I haven’t tested it without nuts. Ready in 30 minutes. As long as you use canned, full fat, unsweetened coconut milk, the end result does not taste like coconut. Your email address will not be published. One benefit of many dairy-free foods is that they freeze pretty well. The sauce will continue to thicken as it cools, so it doesn’t need to be the perfect thickness when you remove it from the heat, but it must have thickened quite a bit from when you started. Heat & serve over pasta, vegetables, or chicken. Pingback: Allergen Free Alfredo Sauce (Sort of) « Allergen Free Adventures. Major dairy overload! I paired it with some pan fried tofu marinated in an Italian sauce. So happy to hear that Carrie! Thanks for sharing. Pingback: How to make dairy free heavy cream? It even reheats beautifully, and has become a new staple in my house! Thanks for the great review. I’m confused about the cashews and what they add to the sauce. Please read my disclosure policy. Comment document.getElementById("comment").setAttribute( "id", "aaa78f06a808ab699ecfdfe3d811593e" );document.getElementById("ebb39b3ffd").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Thanks so much Heather! Would almond milk be a viable substitute for the coconut milk? Hi, I am wanting to make this! Is it a crazy rich super creamy sauce? Olive oil also works just fine though. don’t wanna ruin flavour! Do not use a sweetened version as this will ruin your flavor. This is definitely one of the best meals I’ve made so far and I’ll likely make it many more times. *If you have a coconut allergy or wish to use a different option, you can also make this with other non-dairy options like soy milk or almond milk. Make Vegan Alfredo sauce with coconut milk with help from a Vegan chef and the owner of a snack food company in this free video clip. ★☆ https://livingwithashley.com/coconut-milk-based-alfredo-sauce If the pasta starts sticking together, toss with a small amount of olive oil. Thaw in the fridge and then reheat on the stovetop. For this vegan alfredo recipe we decided to go with a cheesy garlic alfredo sauce made with coconut milk, fresh garlic and vegan butter for a crazily rich, crazily delicious sauce and some added nutritional yeast and dijon mustard for the cheesy flavor. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. My tin doesn’t state either way. Updated with extra tips and notes. Rude or insulting comments will not be accepted. The cashews add the hint of sweetness that comes from the heavy cream ingredient. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Delicious! Also, is there anything that you could sub for cashews? It seems that traditionally it was a butter and cheese sauce, but it has evolved to become any kind of sauce that is really really creamy and rich. I did add extra boulion as well as some salt to the sauce. Keep in mind the coconut milk will add more fat. Dec 4, 2018 - This super easy vegan Alfredo sauce made with coconut milk is the best vegan Alfredo you will ever taste and it can be whipped up with just 5 ingredients! Use it on your favorite pasta or use it in place of dairy products in casseroles. Once hot, add olive oil and garlic, stirring quickly … So glad you and your family enjoyed it Courtney! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Put the soaked cashews, garlic powder, onion powder, chili flakes, Italian seasonings, nutritional … Add sea salt to taste.