Stir to ensure everything is well mixed and then leave to cook on medium high heat for approx 10 minutes until the sauce begins to thicken. When cooked, push it aside and add the chopped garlic, onions, kaffir lime leaves, and chopped bird's eye chili. A side of Jasmine rice makes a nice pairing. Although I used ground pork for this recipe (I find it has the most flavour), you could swap it for ground chicken, turkey or beef. Marinate the pork for 15 minutes. Stir-fried Eggplant with Chopped Pork (Pad Makua Yao Moo Sap) Pad Makua Yao Moo Sap is a delicious Thailand-style stir fried plate lunch combining lean ground pork, long green eggplant and sweet Thai basil. Leave the eggplant to soak for 10 minutes. My husband doesn’t like eggplant! Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan fry … Cut each slice into long thin strips. Eggplant is in season so I am excited to try more eggplant recipes. Once the pork begins to turn white in colour, add in the chopped ginger, cooked eggplant and blended sauce. The sauce is slightly sticky and the eggplant absorbs so much of the flavour….this is truly so much more than your average stir fry. The few times I have attempted to stir fry eggplant, it was super soggy. 1 inch sticks and place immediately into the salt water. Sprinkle the dish with sesame seeds and stir through the Thai basil before serving. I recommend soaking the sliced eggplant in water for 10 minutes before cooking it. No regrets. Combine the ground pork with the salt, pepper, and cornstarch. Combine the ground pork with the salt, pepper, and cornstarch. Stir-fry until aromatic. Serve hot. This site uses Akismet to reduce spam. Once all of the eggplant is done cooking, add 1 1/2 tbsp of sesame oil to the pan along with the crushed garlic. A lot of the recipes are Keto, Whole30 and Vegan too! We use ground turkey, but you can also try ground or sliced chicken, ground pork, tofu cubes, or simply the eggplant alone (skip to the bottom of this post for modified instructions)! In a high speed blender or nutribullet combine the dates or honey, chilli, coconut aminos, chicken stock and vinegar and blend until completely smooth. This time it was perfect. How can I send you photographs? Cut the ends off of the eggplant and then cut the eggplant into 1/2 inch thick slices. Your recipes have given me a whole new level of happiness while eating and cooking so strictly. This is absolutely delicious! Place all of the eggplant in a large bowl, sprinkle with 1/2 tsp salt and cover in water, you may need to place a plate on top of the eggplant to ensure that they are fully submerged. To make this recipe Whole30 I used soaked dates which worked well and added a nice sweetness to the sauce, but if you want to get a slightly stickier consistency in the sauce (and aren’t doing a Whole30) I recommend using honey. It does have pork, but you can make a vegetarian version be eliminating the pork and increasing the amount of eggplant. Set aside. Between the ground pork and the eggplant, all of the delicious sauce gets absorbed into the dish which means that every bite is saucy and so flavourful. It was quick and easy to make too! I have loved every one of your recipes that I have tried. Marinate for 15-20 minutes. Thank you so much for being so generous. One of my co-workers was nice enough to share this recipe with me. Add in the pork and as it cooks, use a wooden spoon to break up the meat into a crumbly texture. Your email address will not be published. They are delicious and foolproof. Set aside. I find that the flavour seems to only improve as the pork and eggplant absorb even more of the sauce. While the pork is marinating, prepare the remaining ingredients. Place them in a high speed blender with the other sauce ingredients and blend until completely smooth. Here are a few easy stir fry recipes that you might enjoy: Simple Green Bean, Chicken & Ginger Stir Fry, Dairy Free, Gluten Free, Grain Free, Keto, Paleo, Specific Carbohydrate Diet Legal, Whole30, (or cilantro if you are unable to find it). * Stir in the chopped scallions and cook for another few minutes until they begin to soften. I love to cook and started SCD 6 months ago. Stir-fry the eggplant until it is softened (about 5 minutes). Also, THANKS for the tip about soaking eggplant. Cut the eggplant lengthwise into 1 inch strips or into 1-inch squares. Cut eggplant into evenly-sized, approx. Heat the wok over medium-high to high heat. Every Last Bite is a website where I share hundreds of delicious and easy to make recipes that are all Grain Free, Gluten Free, Dairy Free, Paleo and Specific Carbohydrate Diet Legal. Looking for a simpler alternative to roasting a bi. When they become aromatic, add the sauce … 11 %. Chop your garlic, chilis, Thai basil, and get other ingredients in place while the eggplant soaks. I am a passionate foodie who was diagnosed with an autoimmune disease and found remission through clean eating. Transfer to a plate using a slotted spoon. I don’t know what it is about the combination of tender eggplant and ground pork but oh my goodness gracious this is a delicious dish.