It grows on the Cailletier tree, exactly the same cultivar as the Spanish Cuquillos, and the French Niçoise. “The Taggiasca Olive Tree is a really beautiful tree. Distinctly deep red in color with variations of blond and violet. Some Italian olive varieties: Pendolino, Frangivento, Moraiolo, Leccino, Carolea, Frantoio…. $ 25.95. The Extra Virgin Olive Oil Taggiasca, is an oil with sweet characteristics and ripe fruit sensations. Looking for tonight’s dinner inspiration? The olive groves are on the Ligurian coast, but the major concentration is on the west side. Distinctly deep red in color with variations of blond and violet. Yield: Taggiasca olive produces olives of high-very high fat yield (25% gross). Tel: 1 (877) 335-2556 E-mail:, George DeLallo Company: 1 DeLallo Way, Taggiasca Olive Tree. It is best known under the name Niçoise, which signifies its curing method, in which form it … And the olive in Liguria has one name: Taggiasca. Properties: The Taggiasca olive oil contains a high amount of oleic acid (77%), with a high presence of Polyphenols (375). Schmackhafte,milde und besondere Oliven: Das sind die Originalen der Sorte Taggiasca, die mit Sorgfalt und Leidenschaft in unseren Olivenhainen im Hinterland von Imperia angebaut werden und in der alten, wiederhergestellten Ölmühle mit großem Respekt der lokalen ligurischen Tradition gepresst und verarbeitet werden. Generality The Taggiasche olives are the fruit, or rather the drupe, of the olive / olive tree, a tree belonging to the Oleaceae family, Genea Olea , Species europaea ; the binomial nomenclature of the olive / olive tree is Olea europaea, Taggiasca variety / cultivar. The Cailletier, also known in English by the Italian name Taggiasca, is a cultivar of olives grown primarily in the Alpes-Maritimes region near Nice and the Riviera di Ponente, Italy. We've been sharing our passion for edible plants and organic gardening since 1994. Productivity: the Taggiasca olive variety, is of early production and of high production. It produces a high amount of pollen and has under ovarian abortion. Taste: Taggiasca is a pleasant-tasting olive oil with a sweet presence accompanied by a bitter and spicy taste of medium-low intensity. Aus dieser hervorragenden Leistung entsteht unsere Auswahl an hochqualitativen … It produces a high amount of pollen and has under ovarian abortion. Price: Taggiasca Extra Virgin Olive Oil is purchased at prices of € 30-35 / liter. Flowering: The Taggiasca olive tree is medium flowering and its pollen is partially self-compatible. Taggiasca olive tree has several PDOs and its oil is highly valued by consumers. The trees are self-pollinating. The Taggiasca olive tree is self-pollinating. The tree starts bearing fruit after its third year. Flowering: The Taggiasca olive tree is medium flowering and its pollen is partially self-compatible. Vigor and bearing of the tree: Taggiasca is of high vigor, bearing open-weeping and medium density cup. Pulp: its flavor is appreciated, being suitable for table or dressing. The Taggiasca Olive Tree has ancient origins that start in pre-Roman times. It is used in some coupages to provide sweetness and enhance the range of flavors and smells present. A small, fruity Italian olive from Linguria, Italy, the beloved Taggiasca olive (named for the village of its origin) is harvested both for table olives and olive oil. Size: the olives produced by Taggiasca, have a small size (less than 2 grams). We have translated the information on our website from Spanish to English. QUICK FACTS. After requesting the producers PDO Oliva de Taggiasca, the European Union demanded the change of name to PDO Oliva Giuggiolina. Vigor and bearing of the tree: Taggiasca is of high vigor, bearing open-weeping and medium density cup. ORIGIN Taggia, Italy (in Linguria) DELALLO VARIETIES Taggiasca Olives. Skin color: the Taggiasca olive (Taggiasche olive), ripens when it changes to the brown-black color. The Taggiasca olive, despite its small size, is appreciated for table olives for its good taste. Maturation: The ripening of the olives is late. Leaf: The Taggiasche olive tree has leaves of elliptic-lanceolate and medium size. Advantages: High productivity, double aptitude, appreciated. The fact that these olives can taste so different purely because of where they grow proves that terroir is everything. While it derives its name from the border town of Taggia, it was likely imported from France in 9th century AD by the monks of Colombanus, who had learned to appreciate it on the island of Lérins. Mount Pleasant, PA 15666, Log in to have access to Delallo’s materials…. If you continue to use this site, we will assume that you agree. Regularity of bearing: Taggiasche, get regular productions. Names or synonyms: The Taggiasca olive tree is also known with the names: Gentile, Taggiasche, Giuggiolina, Tagliasco, Olivo di Taggia, Tagliasca, Lavagnina and Pignola d’Oneglia. Taggiasca-Oliven sind etwas kleiner als ihre verwandten Artgenossen und haben eine grüne bis violett-bräunliche Farbe. Taggiasca has double aptitude, being also suitable for oil production in oil mill. It has always been part of the life of those born and raised here in Imperia.” Nonna RosaBianca says.. For those raised under the shadow of this tree, it’s easy to forget what the olive tree is and its significance. Prays of the olive tree Prays Generations Verticillium of the olive tree Most profitable olive variety Characteristics of the Arbequina olive variety Olive black scale treatment. Taggiasca is a cultivar typical of Liguria’s Riviera di Ponente , that is, of the area that goes from Genoa to France. Taggiasca is a type of olive grown in Ponente, the western part of Liguria, Italy. The Taggiasca olive owes its name to the village of Taggio, in the province of Imperia, near Sanremo WHO WE ARE. Shipping Season. The Taggiasca is small and plump. PAIRING IDEAS The fruity presence of the Taggiasca olive pairs up nicely with seafood dishes, fresh salads and citrusy flavors. Serve them as a stunning antipasto accent paired up with creamy, mild cheeses like mozzarella or provolone and a crisp Pinot Grigio. As the principle variety in Liguria, on Italy’s Mediterranean coast bordering France, Taggiasca Olive Tree offers an oil which is both fruity and floral when picked green, and sweetly perfumed when harvested ripe. We use cookies to ensure that we give the best user experience on our website. Feinschmecker schätzen ihr mildes, leicht süßliches Aroma, das an Pinienkerne erinnert. Multiplication: The Taggiasca plant has a poor rooting capacity. How many cherries does a cherry tree produce. Taggiasca Olive Tree $ 25.95. Curiosities: The name comes from the municipality of Taggia (located in Imperia), the history of the variety tells how some monks made the first grafts, after transporting material, from the south of France (Provence). Shape: Taggiasca, has an elliptical shape , symmetric and an absent nipple . Cured in natural sea salt brine for up to 5 months. The olive tree of taggiasca variety can exceed, if not controlled with the pruning, 10 meters of height: the Ligurian tradition, in fact, preferred trees with a remarkable vertical development. The tree is a cultivar; it can only be propagated by cuttings, not by seed. Disadvantages: Sensitive to various diseases. Uses: The Taggiasca olive variety is used both for oil production (high yield and high productive capacity), and for table olives, where it is appreciated for its excellent flavor. A delicacy, as the flesh-to-pit ratio is rather low.