Blend to the consistency of a spreadable paste. In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. o sun-dried tomato tapenade o tomato purée Pickled & jarred vegetables: o cauliflower o cornichons o gherkins o ginger o jalapeño chillies o red cabbage Rice, grains & pulses: o basmati rice o bulgur wheat … Chill in the refrigerator until serving.