Taste and adjust seasonings as desired (if you want a spicier dip, add more red pepper flakes!). Your support along the way has been incredible and it’s been amazing to watch you rock it with Love Real Food. […]. *Kettle Corn even said that she thought about having a second dip when she tried it, even though she detests goat cheese. Happy Super Bowl Sunday to you, happy snack day to me, and happy birthday to Sonja of A Couple Cooks! Quick question because I am a goat cheese fanatic: Does it matter what type of goat cheese you use? If you are using a cast iron pan, cover the top with slices of goat cheese. Written and distracted as, I’m pretty sure, I have ruined the cake in the oven. I have to agree with the comment from “Eating Brownies” that this is perfect for a cold night or just wintertime in general! Hello! It’s bursting with 100 simple, delicious, vegetarian recipes, and each recipe has its own photo. Just serve it with gluten-free bread or sturdy gluten-free crackers. Or, if the Oscars aren’t your thing, the series finale of Downton is on next week and I’m sure you’ll be having a watch party, amiright? That really does you no good, and is quite sad for me, frankly, because who doesn’t love a good dip? STAT. This looks utterly delicious! How to Make Baked Goat Cheese Dip: Preheat oven to 350°F and prepare a baking dish with nonstick spray. Thanks so much Kate! Cut the goat cheese in half and place it in a small baking dish. My dog, Cookie, catches the crumbs. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Spoon the tomato sauce into shallow baking dishes or ramekins, then add dollops of goat cheese. Oil-packed sun-dried tomatoes are the best because of their texture and flavor, but you don’t want the extra oil in this recipe. If desired, broil for a minute or two to brown the top of the cheese. Preheat conventional oven or toaster oven to 350°F. Pre-order now or keep an eye out for it on bookshelves near you! These Lemon-Filled Vanilla Cupcakes. Once your Warm Goat Cheese Dip is hot, top it with the … Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! You’re very welcome, Sonja! Email me when Kate or another C+K reader replies directly to my comment. I just love goats cheese. While the mixture bakes, press the sun-dried tomatoes between a couple of paper towels. See our, Please let me know how it turned out for you! This recipe is easy to make and definitely a crowd pleaser. Or, some cupcakes. Followed both exactly. I’m enjoying going through the book! Your comments make my day. Slice the goat cheese and dollop over the top of the sauce. Available from Da Capo Lifelong Books, an imprint of Perseus Books, LLC, a subsidiary of Hachette Book Group, Inc. Make it gluten free: The dip is gluten free. Wonderful dinner! Very pleased I did as it was excellent. Mix well with a spoon, until everything is well combined. Affiliate details ». Hi! Leave a comment below and share a picture on. Today, I’m popping in to share a delicious appetizer from Sonja and her husband Alex’s new cookbook, Pretty Simple Cooking. Mix together the garlic and olive oil and spread over bread slices and place on a baking sheet. © Cookie and Kate 2010 - 2020. It’s creamy, saucy and easy to make. In a small bowl, mix together the tomato sauce, sugar, pepper and garlic. If you aren't, transfer the tomato mixture to an oven proof baking dish, then cover the top in sliced goat cheese. No to that, too? In the meantime slice the bread and toast in the toaster or stick in the oven for a 1-2 minutes, flip the slices and bake for another minute or two. Happy to do so. Thanks for sharing and for the review, LT. Serve the baked goat cheese with the toasted bread. The result has a little more oomph than I’ve found the original recipe to have. Preheat the oven to 425 degrees F. Place each of the goat cheese logs into their own oven safe small baking dish and then pour the hot tomato sauce over top until it almost but not quite covers the cheese. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Place under the broiler and broil about 10 minutes, until the cheese starts to get gooey and the dip starts to bubble. I ended up making this AND using your next post of roasting a spaghetti squash. But, we can still be internet friends, so it’s all good. Between the chapters, they offer 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with custom watercolors. Great combination! Best of luck to you. Because spicy is sexy, I mix mine up by adding a wee lot of garlic and a hint of crushed red pepper flakes. Add the onion and sauté for 3 minutes, then add the garlic, red pepper flakes, 1 tablespoon of the fresh basil (or ¼ teaspoon dried), and oregano, and sauté for 1 minute. Kate, could canned diced tomatoes work instead of crushed? More about Cookie and Kate », Follow us! Kathryne, thank you so much for this very kind feature of our book and recipe! Recipe as written yields 4 appetizer servings, or a light dinner for 2. There is a large variety of goat cheeses out there. Texas queso and buffalo chicken dip are classic cheese dip recipes perfect for any group gathering. Slice the goat cheese and dollop over the top of the sauce. This looks so yummy! Buon appetito! Delicious and surprisingly substantial for what was intended as a light dinner for two. Recommended equipment: I baked this dip in two onion soup bowls from CB2 (affiliate link). Serve warm, with crusty bread on the side. I was going to just use the goat cheese tomato sauce as a side with sliced baguette, but it was all so good I ended up dumping it right on top of the perfectly roasted squash. Place each dish on a larger plate and surround it with the crostini. (hi to Lunda as well!). In a small bowl, mix together the tomato sauce, sugar, pepper and garlic. Sundried Tomato Goat Cheese Dip Stacy's Snacks greek yogurt, oregano, water, Stacy's® Toasted Cheddar Pita Chips and 5 more Get these exclusive recipes with a subscription to Yummly Pro . It takes less than five minutes to prep, about 10 minutes to heat up all the way through and 0.0857 seconds to devour. Plus, the Oscars are a little more fancy pants and require something a little more than Super Bowl fare. I just prefer the smooth texture of passata, but sometimes I find it needs extra flavoring added, so I’d appreciate any suggestions or recommendations you may have :). Our free email newsletter delivers new recipes and special Cookie + Kate updates! I need some cake. I was just wondering if you have tried the recipe with any different types of options. Yumm!! I know, I’m not sure how we’re friends, but to even think about seconds if you’re a goat cheese hater is pretty high praise. I’m just a crazy cheese loving gal. and serve with toasted baguette rounds. Better double the recipe for a crowd. Enjoy this goat cheese and tomato sauce dip as an appetizer or light meal. This is just one of many great recipes. My friends and I reliably order this every single time we frequent one of our favorite tapas joints, and it’s so easy to make at home, I’ve discovered, that there is no real reason to not be enjoying this on the reg. Bake for about 20 minutes or until bubbly and hot. Katie, this recipe sounds so lovely! I’m not quite sure what you mean, Emily? Garlic is added in, followed by the spices and the crushed tomatoes…