Join our newsletter to get new recipes, tips, tricks, and tutorials every week! Adjust amount of horseradish, if necessary. It's easy to make homemade horseradish with fresh ingredients; all you need are fresh horseradish root, water, salt, and vinegar. There was an error submitting your subscription. (We always store ours in a mason jar), I love seeing your creations. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. 1/2 cup. Please try again. Keep cold until ready to serve. We’ve included instructions for a classic horseradish sauce. A word to the wise before we whip some up. She loves cooking, sewing, eating all things cheesy, and binge watching Netflix from time to time. In fact, my oldest has declared that he will now only eat shrimp that way (making cooking all that much easier…). Welcome to The Gracious Wife! Remove with a slotted spoon to a bowl of cool water. 2 pounds large shrimp in the shell (about 30), 1/4 teaspoon hot sauce (recommended: Tabasco), Sign up for the Recipe of the Day Newsletter Privacy Policy. Read More…. On a mission to get better shrimp cocktail sauce, I decided to look up how to make homemade shrimp cocktail sauce. Process until finely ground. When the shrimp are cool enough to handle, peel and devein them. Anyway… for some reason it has been really hard to find a shrimp cocktail sauce that everyone loves. It turns out that it’s really easy and it does involve ketchup, and also just four other ingredients to make a really good, fresh homemade shrimp cocktail sauce. Classic Shrimp Cocktail Sauce The Kitchn ketchup, worcestershire sauce, large shrimp, horseradish, hot sauce and 1 more Classic Shrimp Cocktail Sauce Eating Well lemon juice, prepared horseradish, ketchup, cooked shrimp, Worcestershire sauce and 1 more 70 Thanksgiving Side Dishes Your Guests Will Gobble Up. The shell makes the shrimp particularly flavorful and easier to grab and eat. If you’re anything like me, you always have the ingredients for shrimp cocktail sauce in the fridge and pantry. Instructions. Ingredients. This is an easy shrimp cocktail recipe. Now check your email to confirm your subscription. 2 tablespoons. I’m Michelle! Combine all ingredients together in a mixing bowl. Drain off excess water and add 1 tablespoon of vinegar. All rights reserved. Cut the lemon in half and add it to a large pot of boiling salted water. Keep shrimp very cold in the fridge or on ice if you don’t want Recipe … Or, you could place the sauce in a wine or martini cup with the shrimp around the rim for an elegant dinner appetizer. Appetizers, Dips, Sauces, & Spreads, Recipes, Seafood, Vegetarian Dip Recipe, Easy Recipe, Sauce Recipe, Seafood Recipe, Your email address will not be published. Did you like this Homemade Cocktail Sauce Recipe? Serve in a platter at a party so people can simply dip the poached shrimp in the tangy sauce. It seems like we’ve just been buying ketchup in a fancy bottle lately. Fresh and zesty Homemade Shrimp Cocktail Sauce recipe with just 5 simple ingredients. Refrigerate for up to 3 weeks. (Horseradish is very strong, so take care to ventilate the room and don't get too close to it once i… For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Keep cold until ready to serve. 1/2 teaspoon. Transfer to a jar and cover. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. I love to create easy and delicious family recipes, and share creative family tips I’ve learned along the way. Serve with the shrimp. Cut the lemon in half and add it to a large pot of boiling salted water. ketchup. Be sure you get prepared horseradish. Your email address will not be published. My family loves cocktail shrimp. When you place cocktail sauce on a large platter and surround it by shrimp, the large shrimp fill the space nicely, look beautiful, and they are easiest for your guests to grab and eat. freshly squeezed lemon juice. © 2020 Discovery or its subsidiaries and affiliates. Success! Classic Shrimp Cocktail Sauce. You’ll need ketchup, horseradish, Worcestershire sauce, Tabasco sauce, and mustard. prepared horseradish, plus more to taste. Snap a quick photo and mention. Store in an air tight container in the refrigerator until use. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. I’m a comfort food lover and self-taught cook with four amazing kids and a firefighter husband, surviving mostly on coffee. https://www.food.com/recipe/simple-shrimp-cocktail-sauce-16938 Peel an 8- to 10-inch length of horseradish root, chop the root, and put it in a food processor with 1 to 2 tablespoons of water and a dash of kosher salt. My dad in particular is pretty picky about his cocktail sauce. NOT the creamy mayonnaise-based kind. Shrimp Cocktail Sauce Ingredients. Required fields are marked *, Hello! Store in an air tight container in the refrigerator until use. Serve with your next shrimp cocktail! Stir to combine. Find more on my Dips and Appetizers boards on Pinterest! 1 teaspoon. If you liked this Homemade Cocktail Sauce Recipe, you might also like, How to Make Clarified Butter in the Microwave. (We always store ours in a mason jar) MORE ABOUT ME>>, Michelle is a wife and mother of three striving to make her home the happiest place on Earth for her family, and surviving mostly on coffee. That will turn your sauce pink and weird (don’t ask me how I know that…).