Simple, tasty , delicious and typical hotel style sambar recipe for idli, dosai, pongal. There are some unique local spices which make all the difference in a dish. I am Harini. Mix well, cover and cook in medium flame for 10 minutes. one long 5 Shallots / Sambar Onions 1 Tomato … 2. If you have cooked dal ready in the fridge, all it takes is less than 20minutes. 3/4 cup Toor Dal 1 cup Brinjal / Kathirikkai (3 to 4 small) 1 cup Drumstick chopped into 2 inch pieces makes appr. Now, get the tadka ready, heat oil in a pan, add, mustard seeds, curry leaves and dried red chilli, when it crackles, pour it over the sambhar. Required fields are marked *. You can also make Sambar Rice. Yes roasting them for few minutes is great to bring out aroma of spices. All the ingredients are simple and easily available in your kitchen. Next add the prepared spice powder and mix well. I used brinjal and carrot. In the same oil temper with mustard seed, urad dal and curry leaves. Ingredients. Saute till the raw smell of sambar powder goes off. There are different recipes for each,  breakfast sambar, lunch sambar, tiffin sambar etc and special occasions. Also add jaggery. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Serve hotel sambar with idli, dosa, pongal or vada. Recipe Notes – Hotel Sambar Recipe You can add many more vegetables like bhindi( okra), baingan (eggplant), mooli (radish) or any other beans. Sambar is a very popular lentil dish from South India. Like my Videos? Boil for 5 more minutes. January 20, 2015 By Aarthi 20 Comments. As you all know the sambar served in hotels have a slight sweet taste. Next add chopped tomatoes and saute well until the tomatoes turn mushy. Required fields are marked *. Chilli powder might be Kashmir. Your email address will not be published. You can freeze the sambar, but it will turn thick in some time so add water as required when you reheat it. Your email address will not be published. Heat 2 teaspoons oil in a pan and fry coriander seed, methi seeds, channa dal, dried red chili until golden. That is the key to make that aromatic hotel style sambar. To make hotel sambar recipe use shallots or sambar onion. 6. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. You can add many more vegetables like bhindi( okra), baingan (eggplant), mooli (radish) or any other beans. The key is in the sambar powder for which you did not give the receipe. Cool and powder the same. Learn how your comment data is processed. Hence the name Sambhar…. Make this hotel style Tiffin Sambar at home – for idli Dosais pongal and impress your family. 5. I am the writer and photographer at mytastycurry. Now I am not saying that there is a queue waiting outside my house, but this sambhar came out to be as great as the popular hotels. If you enjoy my food and recipes, Follow me on Google plus,  Instagram for daily food updates . My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. Recipe Notes – Hotel Sambar Recipe Add the prepared spice powder and mix well. Hotel Sambar – We all get excited, when we see king-sized paper roast dosas served with piping hot hotel sambar and coconut chutney at restaurants. This site uses Akismet to reduce spam. I would like to add methi seeds to seasoning and probably make half spoon methi seeds and quarter spoon black pepper besides half spoon raw rice for the Sambhar powder. For the Sambar. Turn the heat off when the water of the sambhar is well blended with dal. Mix well, cover and cook in medium flame for 10 minutes. Take all … It is A pinch of one spice can either make your dish ‘wow!’ or ‘what?’. South Indian cuisine is truly one of my favourites because it is really healthy and lite. The bright colour of a hotel sambar is because of the Kashmiri red chilli powder used in it so do not replace it with normal red chilli powder. Saravana Bhavan Hotel Sambar Recipe. Now add tamarind extract and mix well. Accompaniments. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. This hotel sambar recipe I am sharing today is based on revathy Shanmugam’s hotel sambar recipe. Add chopped tomatoes and saute well until the tomatoes turn mushy. Hotel Sambar is the name given to the sambar that is served in hotels or restaurants. Let this boil for a few minutes on medium-high flame. Actually my friend had advised me to use half the quantity of ingredients as the yield of this sambar will be more for a 2-3 members family. I hope you liked my Brinjal Tiffin Sambar, Millagai Killi Sambar. After 10 minutes add water and cooked toor dal. Hotel sambar recipe – A typical recipe for sambar just as served in Madras hotels for idli. watch the full-length videos on my youtube channel and Do take out a minute to rate the recipe and let me know your feedback.