3. Directions 1. 4. Add oil to a nonstick pan and let it get hot enough for frying. Rice should stick together nicely. Stir in the eggs, cheese, Cayenne, and salt. https://www.allrecipes.com/recipe/221968/italian-rice-croquettes Shape into balls and roll in bread crumbs. Why not turn the leftover rice into these cheesy and bacon and air fryer rice croquettes (crispy rice balls) that everyone would enjoy! Fry in hot oil until golden brown-about 2 minutes. https://kichukhonn.blogspot.com/2014/12/rice-croquettes-rice-tikkis-with.html In a mixing bowl combine the rice, flour, and butter. Cook rice the day before and refrigerate for best results. Meanwhile, form rice mixture into egg shaped patties. Add all ingredients (except for oil) to bowl with cold rice and mix. 2. If mixture is too wet add more breadcrumbs. Serve immediately.