Good luck! This wonderful crisp is sticky, concentrated with naturally sweet fig and blueberry flavor, so a little bit goes a long way. Refrigerate for about an hour to set up. Top your favorite pound cake with a heaping amount of the goat cheese mousse and garnish with berries and balsamic reduction. Your email address will not be published. Dear Honey Whipped Goat Cheese Dip with Apple Slices, the light in me recognizes the light in you. Required fields are marked *. Guess what? Our stand-by dessert is normally a berry crisp or crumble because it’s so easy to whip up a batch in a few minutes and then just forget about it in the oven for about an hour. When expectation is lowest is also when some recipes become a delicious surprise and we’re thrilled that it was way better than expected. This is baking away in my oven right now! Last month we had a group of friends over for Sunday lunch and we completely forgot about what to make for dessert. Each bite of this sticky fig and blueberry crisp will leave you screaming out for Summer to never end! I did notice a discrepancy with the name in that the recipe name says Fig-Blackberry but the recipe and Pin says blueberry. We can’t get enough of Aperol Spritz th, Refreshing Kiwi margaritas to get through this cra, Three styles across the Noguchi river. Using your fingertips, pinch the butter pieces into the flour until the texture is crumbly. Fold the whipped cream into the goat cheese mix. But we didn’t have too many berries other than a bowl of blueberries and an over-ripening basket of figs. Your email address will not be published. Folks like us can indulge when we have a fig tree, but what about the rest of you? I have been on the hunt for fresh figs forever, every time I end up finding them I buy soooo sooo soooo many and then need to end up using them super quickly, now I have the perfect recipe to do that with. In a separate bowl mix together the sour cream, goat cheese, vanilla and lemon. Simply whip together the goat cheese, cream cheese, and honey and store it in an airtight container in the refrigerator. I never would have thought of this combination of fruits, but we love both figs and blueberries so whats not to love in this delicious sounding crisp?! Goat Cheese Spread is an easy goat cheese appetizer made with whipped goat cheese, honey, herbs and fresh cracked pepper. When we’re at the market, fig prices are often a shock and the figs themselves often seem like a commodity. Making whipped cream from fresh goat milk cream is a great way to put an extra-special finish on your delicious homemade desserts &mdash or, to make a purchased dessert taste like homemade! Spread the topping over the fig-blueberry filling. I don’t have much experience with fresh figs (I usually bake with the dried ones) but I will just have to be bold and adventurous and give this a try! Make the goat cheese whipped cream topping (see head note). And the fact that you have your own fig tree and that this is the true definition of homegrown is even better! The Best. Whip together the goat cheese, cream, confectioners sugar, and vanilla extract until the mixture forms soft peaks (when you lift the whisk out of the cream, a peak should form and then gently fall back, barely holding its shape). Set aside a 1-quart or other smaller-sized baking dish. It takes less than 5 minutes to make and is always a crowd pleaser! (Yes, please!) © 2020 Saputo Cheese USA Inc. All rights reserved. YUM! YAY. This looks amazing and I can’t wait to try it. Easy, Goddess whipped goat cheese crostini appetizers with fresh herbs! Gradually add sugar, and beat until smooth and creamy. Let’s talk prizes! Using a stand mixer fitted with the whip attachment, whip together the heavy cream and honey until you reach soft peaks. Fold the whipped cream into the goat cheese mix. Whipped Goat Cheese Dip This easy dip starts with a light and fluffy layer of fresh basil and goat cheese whipped up with cream and a pinch of salt. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. If you try it, we’d recommend testing out a batch before making for your friend’s birthday. Pinned of course! I’m in love! the recipe does sound amazing, though. This is a creamy, airy whipped. They should be perfectly interchangeable though. Yeah, that was a brain fade. Make the topping: In a bowl, combine the flour, brown sugar, and salt. I wanted to make the recipe just as-is, but I had a whole bowl of apricots in my fridge that needed using. can’t wait to see you in Ashville next week… WOOT! Using a stand mixer fitted with the whip attachment, whip together the heavy cream and honey until you reach soft peaks. Thanks for the recipe and great pictures xoxo. So you don’t have to break the bank buying a ton of figs. Ingredients soft goat’s cheese 200g Put the goat’s cheese, cream cheese, 1 tbsp olive oil and a pinch of salt in a bowl. Click Here to read our message to our community. To do this, we store the data as outlined in our privacy policy. Whole wheat zucchini muffins for team breakfast th, Lexi put in a 4 day work week and she’s exhauste, Chocolate triple berry slab pie is for anyone who, Hey hey! . This Caprese Whipped Goat Cheese Dip fits the bill for just that. This fig crisp is stunning. As I mentioned at the start of the post, one Skinny Dips Sweepstakes winner will receive a trip for two to a Sandals Beach Resort of his or her choosing, valued up to $4,000. Bake for about 1 hour 10 minutes or until the topping is golden and filling has slightly thickened. Just use a smaller baking dish, like a 6″ ramekin or  quart baking dish. In a separate bowl mix together the sour cream, goat cheese, vanilla and lemon. Whipped Goat Cheese and Herb Dip is a savory, creamy summer dip that's perfect for enjoying juicy summer strawberries. Amazing. Remove the whipped goat cheese from the refrigerator an hour before you plan to serve it as it’s best to be served at room temperature. Goat Cheese Spread is an easy goat cheese appetizer made with whipped goat cheese, honey, herbs and fresh cracked pepper. At the risk of being judged a bruschetta snob, I would like to reiterate the fact that crostini or bruschetta are not toast. Hope tossing them in the mix works out to be just as tasty!! Place the filling in the baking dish. Pinch in the oats and work with your fingertips until the ingredients are evenly mixed. Hope you continue the great figs recipes! fruit around here tends to get eaten up too quickly to get turned into anything else. you must have an amazingly productive fig tree, or a lot of self-restraint. This looks so seasonal and decadent – I wish I had this abundance of produce in my backyard! The texture is I was hooked with the blackberry… are they interchangeable? Add goat cheese, cream cheese, red pepper flakes, lemon and black pepper to the food processor … WOW-this looks incredible! The additional goat cheese definitely would make the figs standard out. Softened cream cheese and goat cheese are thrown into a stand mixer fitted with the whisk attachment and whipped up until it’s irresistibly fluffy and light. It may be just a bit more dense, but we think it may work. The flavours you are working here are savage!! Place the whipped cream in a covered container and reserve in the fridge until ready to serve. Design by WORC & Purr. The recipe should have said Blueberry. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Refrigerate for about an hour to set up. Let’s talk about one of my favorite subjects: How to make crostini and bruschetta talk! You can also toast the pecans and store them in an airtight container or zip-top bag. Serve the crisp warm or at room temperature, topping the individual servings with the goat cheese whipped cream. This sticky fig and blueberry crisp is one of those recipes that is going to be a repeating Summer treat. Sometimes our favorite recipes are inspired from using up leftover ingredients. Save my name, email, and website in this browser for the next time I comment. You must make this! Discuss. More Fig Recipes: Baked figs with Bacon & Cheese Recipe, Fig & Almond Crostata Recipe, Fig Bruschetta Recipe .