A nice change from a beef burger. This pork burger recipe is a favorite of ours. In a large bowl, combine pork, apple, onion, garlic, teriyaki sauce and egg. Much better, otherwise it would be too fruity! I'm going to add a panade (soft white bread crumbs with a little milk) to help hold them together and keep them succulent. Top burgers with Swiss cheese, a pineapple slice and fresh spinach on a bun. I make these frequently in the summer. Absolutely love these burgers. Delicious - a taste of the tropics, during spring in Germany! It has a tendency to fall apart without womething to bind it together. But it tastes sooooo good! Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1/4 cup drained unsweetened crushed pineapple, Lettuce leaves, tomato slices, sliced ripe avocado, mustard and mayonnaise, optional. I took the others' advice and added an egg to hold it together. Crumble pork over mixture; mix well. Place into a skillet. Grill 1-2 minutes longer or until cheese is melted. In a large bowl, combine pork, apple, onion, garlic, teriyaki sauce and egg. Heat on medium heat, for about 5 minutes on each side or until cooked through. Put the grated apple in a bowl with the pork mince, garlic, breadcrumbs and salt and pepper and mix … Mix well. I followed the recipe pretty much, but instead of crushed pineapple in the burgers I just put slices on top of the cooked burgers. Also cooked them in the frying pan for 3-4 mins each side, rather than on the grill. I haven't tried this yet, but plan to. Will definately make again, but maybe over the stove instead. We had a similar burger in Hawaii and once home, I experimented and came up with this tasty version that we actually prefer to the original. We wound up having pork 'n' apple sloppy joes! Home Recipes Ingredients Fruits Apples. Shape into two patties. Get the FREE e-Cookbook "9 Puff Pastry Desserts" when you sign up for my recipe newsletter, to receive updates on new articles, products & offers! Easy Peasy Creative Ideas. :-)I'll be making this again with an egg added in - hopefully it'll stay together this time! Yummy In My Tummy Pork And Apple Burger Recipe, « Lip-smacking Pizza Baked Potatoes You Will Just Have To Make, Crazy easy bacon wrapped turkey breast you have to make now, Make these absolutely delicious & easy Cheesecake Bites, How to make easy Orange Chicken in a slow cooker. They would be great in meatball form also! Pork And Apple Cheddar Burgers Pork green onion, salt, dried thyme leaves, ground pork, cheddar cheese and 3 more Get 30 days free access to chef-guided recipes In a medium bowl, combine the grated apple, pork, ad 1 teaspoon chopped rosemary, then season generously wit salt (we used 1/2 teaspoon kosher salt) and pepper. Really a welcome change from the old "Hamburger" we all know. Heat on medium heat, for about 5 minutes on each side or until cooked through. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with lettuce, tomato, avocado, mustard and mayonnaise if desired. Too moist for our grill as it fell apart while cooking. In a small bowl, combine the first six ingredients. Taste of Home is America's #1 cooking magazine. Thoroughly combine the … These are an awesome change from your regular burger, wow! Made grilling much easier. Shape into 4 burgers. I did add an egg to help hold it together. Would love your thoughts, please comment. The flavour of these burgers was amazing, however, the recipe needs to include something that helps bind the meat together - mine, like some of the other reviewers experienced, fell apart on my grill! Mix well. Top with cheese. Apple 'n' Pork Burgers Recipe: How to Make It | Taste of Home Shape into 4 burgers and place into a skillet. But next time I will add more bread crumbs and maybe and egg or two. The hamburger press comes in handy. Ingredients (6) 1 pound ground pork (from the shoulder, or a shoulder-belly mix) 1 1/3 cups grated apple (from about 2 medium apples), grated on the large holes of a box grater 2 tablespoons finely chopped fresh Italian parsley I like to serve them with a salad or fresh corn on the cob. I … I made this for my family and they loved it! I find it works best to start mixing with a spoon and then use your hands to make sure everything is evenly mixed. —Trisha Kruse, Eagle, Idaho, Apple 'n' Pork Burgers Recipe photo by Taste of Home.