Test if the pot is hot enough by adding a drop of water. We only have like 3 left. Popped Amaranth Cookies! One is the original recipe from @dobrze which is as follows-2 cups popped amaranth – 2 mashed bananas – ½ cup shredded coconut. If it instantly balls up, dances around in the pot, and evaporates you’re good to go. The combination of the sweet, slighty bitter chocolate goes so well with the salty crunchy popcorn! Popped Kiwicha (Amaranth) Granola. These vegan and gluten free Peanut Butter Banana Amaranth Cookies are a perfect choice to satisfy sweet tooth in a nutritious way. See more ideas about Amaranth, Amaranth recipes, Cooking recipes. I feel cookies are the easiest to bake when it comes to desserts. If you have never tried amaranth then this is your chance to fall in love with this super food grain. How to: Popped Amaranth [yields ~2 cups – my typical serving size] [nutrition data info] 6 Tbsp raw amaranth ; Heat a small/medium pot over med-high/high heat. Meanwhile, heat the oven to 325°F with a rack in the middle of the oven. Remove the bowl from the mixer, cover, and chill for 30 minutes. So amazingly simply and sooooo tasty. I made two varieties. Found this awesome recipe by @dobrze for three ingredient cookies. Adapted from Whole Body Reboot by Manuel Villacrota, M.S., R.D., with Sarah Koszyk, M.A., R.D. https://www.myspicykitchen.net/amaranth-popcorn-popped-amaranth-recipe My salted popcorn that is. This is a super simple recipe to make high protein amaranth balls. If you love the combination of salty popcorn and chocolate, you're gonna love this salty popped amaranth chocolate bark! It is tasty and high in nutrients. My hubby kept trying to steal them all. Mar 23, 2017 - Explore mairlyn hudson's board "Popped Amaranth" on Pinterest. Combine water and amaranth together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer until water is absorbed and amaranth grains are fluffy, about 20 … These cookies are high in fiber and protein along with delicious flavors. I've always loved having chocolate with my popcorn. Servings: 12 / Serving Size: 1/2 cup. Do follow my easy recipe. Line two half sheet pans with parchment paper. Return the mixer to low, then slowly add the flour mixture, followed by the popped amaranth and candied orange peel. Continue to beat until combined, 10 to 15 seconds.