I loved these! That was an easy fix by adding 1 tsp orange zest, using 1 1/2 cups powdered sugar, pinch of salt, couple drops of vanilla extract, and 1 tbsp heavy cream. 1 tablespoon baking powder. These moist, tender, and flavorful cranberry-orange scones are a great start to the day! Serve warm. 1 stick butter or 8 tablespoons or 1/2 cup, softened. Keep it on all the Scones to injoy. The icing could also use some orange zest for more orange flavor. While the scones are baking, combine reserved orange juice and 1 cup powdered sugar for icing. The next time I made it I increased the flour to 2 1/2 cups and decreased the milk to 1/2 cup (together with the orange juice it made 3/4 cup liquid total). Preheat the oven to 400 degrees F (200 degrees C). My dough came out very loose, more like a batter so I think one cup buttermilk is too much. Shares. She’d usually bring a batch for the youth she taught during Sunday school, and we got the extras! Rehydrate cranberries: Add cranberries and brandy to a small bowl. Tried it with fresh cranberries craisins and a lemon poppyseed version. In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup sugar, the baking powder, salt and orange zest. I put mixed icing into a zip-lock bag & drizzled it over all the tops so not to loose any; as a glaze would pour over & off dripping into pan. For the Cranberry Orange Scones: Preheat oven to 425°(F). Most people won't think twice about serving basic cornbread when is on the table. 1 cup chopped fresh cranberries. They were so easy to make too! Cut dough into 12 triangles with a knife (or use a biscuit cutter for circles) and transfer to a baking sheet. Total. I followed the recipe as written, with the exception of cutting this into only 8 scones. ⅔ cup Original Unsweetened Almond Breeze Almondmilk. They baked perfectly in 17 minutes. Zesty, fluffy and delicious, these cranberry studded orange scones would be perfect for Christmas coffees & festive brunches! Your daily values may be higher or lower depending on your calorie needs. Best believe I made a whole batch for the family right that weekend! I pressed in some real cranberries on top egg washed & dusted coarse Demerara Sugar before baking. You’ll need one plump, juicy orange which are beginning to … Stir in Almond Breeze Almondmilk and orange juice, then fold in the cranberries. Today we’re making another one of our family’s holiday staples, Orange – Cranberry Scones! It was not the processer Shelby. In a large bowl, combine flour, salt, baking powder, granulated sugar, brown sugar, orange zest, cinnamon, and cardamom, mix well to combine. Very good. Info. 10 star scones! If you ever want to elevate your cranberry sauce, homemade or canned, add a little orange zest for more flavor. Sweet orange and tart cranberry make the perfect flavor combo in these golden brown scones. Info. They were so easy to make too! These are fantastic scones!! 2 tablespoons orange zest. Save Recipe. Add the cold butter and mix at the lowest speed until the butter is the size of peas. Long long ago it was all about the resinous scent of pine from the Christmas tree yard, soon filling the house with the same smell, giving … 15 mins. Bake in the preheated oven until golden brown, about 15 minutes. Add comma separated list of ingredients to exclude from recipe. Leave the plastic wrap on and allow the cranberries to cool before removing the plastic wrap. How to Make the Best Cranberry Orange Scones. Christmas has always been about smells for me. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The flavor is very good, they were very flat, not much rise to them. Prep. The pea-sized butter pieces will help the dough be extra flaky and tender. Thank you so much for the recipe! Add comma separated list of ingredients to exclude from recipe. We love this recipe and I ve made it several times! These easy orange cranberry scones have a double dose of delicious orange flavor. These Orange Cranberry Scones – A Delicious Flavor Combination are worth every bite. Remove scones from the oven and let sit for 5 minutes to cool. Cranberry orange scones are delicious anytime! Transfer to a plate and drizzle with icing. Other than that, this recipe is perfect! 2 cups all-purpose flour. Pour buttermilk and 1/2 of the orange juice in slowly, with the processor running, until dough is sticky and all flour is absorbed. This is inspired by our all-time favorite café. Cranberry Orange Scone Ingredients. I have made them in the food processor before with better results. They were so easy to make and tasted delicious!! Cranberry Orange Scones. 43 Reviews 4.5 out of 5 stars. this link is to an external site that may or may not meet accessibility guidelines. Submit . In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup of granulated sugar, the baking powder, salt and orange zest. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1/2 cup milk . Line a large baking sheet with parchment paper and set aside. 15 mins. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. There’s bright, vibrant tasting orange zest in the scones and fresh orange juice in the simple three-ingredient glaze. Thanks for adding your feedback. These are fantastic scones!! Preheat oven: To 425 degrees and line a baking sheet with parchment paper. Stir to desired consistency, adding more powdered sugar as needed. Yes I agree too much liquid will try your proportions next time. Flakey, buttery, orangey, not-to-sweet, light, tender, and oh-so-yummy! I made this in my food processor (not sure if that changes things) and found the recipe called for too much liquid. These homemade scones are amazing as a breakfast, brunch, or even a quick snack. Add comma separated list of ingredients to include in recipe. 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