Because it must be a sign from God that all the pop ups on your site directed at me are either for 1.) We will be making it again! Definitely going into the rotation. Tastes just as good as leftovers as it does straight out of the oven. I have been putting the sauce and peppers in the blender and then measuring. 410 calories – Protéines 22 g – Lipides 6 g – Glucides 73 g – Fibres 13 g – Sodium 593 mg /, 250 ml (1 tasse) de maïs surgelé, non décongelé, 500 ml (2 tasses) de bouillon de poulet ou de légumes réduit en sodium, 1 c. à soupe d’assaisonnement à la mexicaine, 1 boîte (540 ml) de haricots noirs, rincés et égouttés, 125 ml (1/2 tasse) de coriandre fraîche, hachée, sauce piquante de type tabasco chipotle (facultatif). It's like Mexican Crack,lol! I added chicken, but I know it would be good without it too. 1 (4.5-ounce) can Ortega mild green chiles, chopped. And if it can when would I add the ground beef? I wish people who have already made it comment about it, not ones that say oh this looks so good, can't wait to make it. Hi Gina – I see points plus and smart points … have you calculated Freestyle for this recipe yet? We also used chopped fresh jalapenos instead of canned. However, I think this might be just the recipe to win him over. Spanx or 2.) Again I wasn’t too sure of the quinoa because it could be bland but it just absorbed all the flavors so well. Hi Gina. This is one of the many recipes I’ve made from this site & just like the rest, it was awesome! I made this over the week end! I love this recipe and have made it numerous times. This was really good! Jump to Recipe. Thanks for all the great recipes Gina! So GOOD! If we tell people where we got the recipe from may we use it for that purpose? Would this be ok to make ahead and store in the freezer? This is SO good! Easy to make each part – quinoa, sauce, filling. It was absolutely delicious! Thanks so much for sharing this recipe – was awesome!!! Place them on wax paper individually and freeze for 30 minutes or so, then remove from wax paper and place in freezer bag. I have a bunch leftover from another meal, and would love to use it for this recipe! I have a diabetic on my hands and I want to make sure I calculate the amount correctly. You can also follow me on Instagram, Pinterest, and Facebook for more deliciousness and behind-the-scenes! That's what she's making anyway! Any recommendations for how to sub enchilada and adobo? Made this exactly as listed, except used a 7×11 casserole. Hubby asked what the ingredients were later, but kids didn’t say a thing and went back for more!! Hello, would love to try this but the Hubby’s diet doesn’t allow sugar. My husband is a meat freak! I just made this recipe today and agree that next time, the enchilada sauce should be mixed in. The favors are totally on point in this dish. That sounds really good!! When a recipe calls for 1 tablespoon and there are whole peppers in sauce, how does one measure that? My store only has the chipotle peppers in adobo sauce (whole peppers). When we had the leftovers we added a dollop of sour cream. Any idea / way to cut the sugar ? This was really yummy, and my boyfriend loved it as well. (Temp, time, etc.). Thanks in advance everyone, and especially Gina, I've got your cookbook and enjoy looking at it every day. Really great recipe! If it's too thick, add 2 tbsp water to thin out. How much do you use? Either way, it's a win in my book. Add the garlic and saute until golden, about 1 - 2 minutes. This was absolutely delicious! I can always tell because everything is so pretty!” Thanks for always having something delicious ready for me to make for dinner. We used tortilla chips to dip which made it even better because it gave it that spicy/salty taste, mmmmmm, I could eat this every week!! . I’ve made a similar quinoa casserole, but not with enchilada sauce and with shreddded tortillas, do this really kicks it up, and as a weight watcher I appreciate that the points are built in. But live and learn, less Chipotle en adobo next time! I did add shortcuts fajita seasoned chicken to it. I have always wondered, do you use the chipotle peppers in the abdo sauce and if so, how? Here you will find easy recipes for breakfast, lunch, dinner, and even dessert! I said "or vegetable broth" in the ingredients.