Coat the slow cooker with cooking spray. What brand of Jasmine rice do you like the best? How to Cook Jasmine Rice: Stovetop, Instant Pot & Slow Cooker, How to Make Paneer (Easy Step-By-Step Guide). Cooking rice in the slow cooker is fine, but the rice loses some of its chewiness. Adding more whole grains to your diet? Sushi? I don’t think the rice will burn. IT’S PERFECT!!!! Thank you for trying the method! For rice pudding and sushi, use medium or short grain rice. Try substituting cooked whole grain brown rice instead of regular white rice for your stir-fry or fried rice recipe. Can I cook Mahatma® White Rice in a conventional oven? From now on, this is how I will continue to make Jasmine rice. Can I use Mahatma® White Rice to make rice pudding? Never disturb the rice during cook time. Reduce setting to 50% power, microwave for 15 minutes or until all the water is absorbed. Thanks. Finally my Jasmine Rice came out just as you said perfect. Set the slow cooker on low and let it cook for about 1 hour and 30 minutes. Can I use Mahatma® White Rice to make a stir-fry or fried rice dish? measurement panel on the bag. After cooking my rice, it has a bad taste and/or smell? To ensure that the rice cooks evenly, I like to give the rice a quick stir after an hour. Please tag @hellolisalin on Instagram or leave a rating and comment on the blog! I will be doing the stove top method again and probably trying the other two methods. Do you suggest doing this? To prepare rice in a conventional oven use a shallow pan, add boiling liquid, rice, stir, cover and bake at 350°F. I was giving up on Jasmine rice as I could not make it properly. Also, it is not recommended to cook more than 1 cup of uncooked rice in the microwave. Thanks for trying out the recipe, Shkodran! level. If so, that’s a good guide to how much water you need. Required fields are marked *. Used your stove-top method and Jasmine rice finally comes out perfect every time, thank you! This will be go to directions for the perfect jasmine rice- thanks for posting! I am looking forward to trying your recipe! I love rice but I always mess it up somehow. One question if I need to cook two cups of jasmine rice do I double the amount of water? I know I used 1 1/2 cups rice, but need to confirm the amount of water I used. I added some butter to the boiling water and than at the end when I fluffed with a fork. Do you release the pressure or does rest mean natural release? Jennifer, thank you so much for leaving a comment! Once the rice has finished cooking, let it rest for 15 minutes before opening the lid to serve the rice. From time to time, you will see affiliate links to Quick question, if I’m making 1.5 cups of jasmine rice, how much water should I add for the stovetop? To me, perfectly cooked rice should be soft, chewy, and slightly sticky. Hi TJ, I have updated the recipe to reflect this. I love Jasmine rice, and appreciate the different tips! You should be able to make out the individual grains of rice once it’s cooked. Let me know if you try this formula. Yes! Thank you. Your email address will not be published. I use Mahatma Jasmine rice, and on the back of the package it says to boil the water, and THEN add the rice and cover for 15 minutes. Check the rice to make sure it is tender. Fasten the lid and press the "Rice" button on the Instant Pot. Store leftover soup and rice separately. © 2019 Riviana Foods Inc. The pressure should have released automatically by then. In the stovetop and slow cooker methods listed below, you’ll notice that I don’t use as much water as other recipes.