To do that, you should take into consideration the following: Color. You can eat and enjoy a juicy, ripe papaya fresh, or use it in smoothies, salsas, or salads. Here are a few tips and tricks to help you ripen your papaya: Alternatively, if you buy ripe papayas and want them to last a little longer, store them in the fridge. Papayas (Carica papaya L.) are available in both golden varieties, such as "Sunrise" and "Mexican Yellow," and red-fleshed varieties, including "Vista Solo." Once your papayas are ripe, they only last about three days when kept at room temperature. Adding a banana, apple, or avocado to the bag may help speed up the ripening process. A good green papaya should be firm, with no bad spots, according to Nguyen. If papaya is ripe, you should be able to press your thumb into the flesh. Cookbook author and Asian cooking expert Andrea Nguyen recommends looking for green papayas in Asian market produce sections. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Not all of us are lucky enough to live where papayas grow on trees, but if you do, take advantage! When it’s almost fully yellow and a little soft to the touch, your papaya is ready to eat. Here are a few other ways to enjoy papaya: Hey there! You’ll want to cut the papaya in half lengthwise and scoop out the sides. Some of the most healthy, nutrient-filled fruits come to us from tropical locales! Use a sharp knife and make sure it fully pierces the skin and slices a little into the fruit below. okay so I looked up how to tell if a papaya is ripe and basically found that if it's green it's not ripe and once it turns yellow it is ripe.. so I had it in a paper bag for like a week checking it periodically and it was getting yellow at first, they got like half yellow.. now they are still half green but starting to turn more brown than yellow and getting soft? Copyright © 2020 - Quick & Easy Recipes Papayas are the most delicious straight from the source. 1. Privacy Policy | Terms and Conditions | Rotate them occasionally. You’ll want to cut the papaya in half lengthwise and scoop out the sides. If papayas aren’t currently in season, or you only ever see green ones at your local store, don’t worry. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to But the seeds are anything but sweet. It’s also great eaten with other tropical fruits like mangoes, passion fruit, kiwis, and berries. Like melons, papaya is great wrapped in prosciutto to go with a cheese board or as a solo, yet delightful appetizer. Contact Us, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas, All-Purpose Flour VS Self-Rising Flour (What’s the Difference?). How To Tell If a Papaya Is Ripe. If you’re wondering how to tell when your papaya is ripe and ready to devour, the thing to pay attention to is color. Savory curry recipes can often include green papaya alongside their potatoes, chickpeas, and spices. Yum! The following are four ways to tell how a papaya is ripe. You also need to peel the skin off. They are bitter and sharp and are often compared to mustard or wasabi. The more the merrier if you’ve got a super green papaya. Press the papaya gently with your fingertips. I love running, cooking, and curling up with a good book! Golden papayas are mostly yellow when they ripen. Because this will probably be the only time I ever buy them (I'm planning on purchasing several) I'd like to make sure I get them either at their peak of freshness, or slightly under-ripe so they can finish ripening at home. What does it taste like? However, you can enjoy them fresh from the grocery store shelf as well. You also need to peel the skin off. We are compensated for referring traffic. But how do pick the best papaya? Keep them out of direct sunlight so they don’t get too hot and ripen too fast. You can then use a melon baller or cut your papaya into cubes, wedges, or slices. It will melt in your mouth with a mild but sweet flavor, similar to a cantaloupe. The Size Of The Papaya. Papayas contain a ton of Vitamin C, as well as other antioxidants and nutrients like Magnesium, Folate, Vitamin A, and Potassium.