Heat over medium-high heat until it comes to a low boil, reduce heat and simmer, stirring as needed, until thick. Thanks you. ), {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Copycat Hacienda Wet Burritos (Shredded Pork, Beef, Chicken or Ground Beef)","author":{"@type":"Person","name":"Kelly@wildflourskitchen.com"},"datePublished":"2018-10-25","recipeYield":"4 large servings","image":["https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2014\/11\/wet-burritos-720x720.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2014\/11\/wet-burritos-720x540.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2014\/11\/wet-burritos-720x405.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2014\/11\/wet-burritos-735x1041.jpg"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["2 lbs. In medium saucepan, make Secret Sauce: Melt butter over medium-low heat, stir in flour and heat, stirring, until bubbly. This was a hit!!! Secondly, I realized why they are called “Wet Burritos“! I haven’t before, but don’t see why you couldn’t! No harm done, but the sauce cooked up so nicely in the oven! onion powder Its is the RV capital of the world. My motto? Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. Yum! You really can make everything at home. *Stir often towards end to prevent sticking or scorching. can Campbell's Beef Consommé Secret Sauce: Published: October 7, 2016, Updated: February 10, 2020. "},{"@type":"HowToStep","text":"PILE on the cheese! 2/3 Cup Beef Broth. i Was never a huge fan of Hacienda’s wet burritos, but this recipe has me craving them all the time. You made me homesick! I am from South Bend but retired to Sun City West, AZ ten years ago. (The feeling of being “on display” in the middle of a restaurant has never been my cup of tea. I can certainly see why you miss those restaurants! quality chili powder. Top each with 3 black olive slices. (*I like to dissolve the beef/chicken base in the water in the microwave so that it's easier to mix in.) It was that kind of friendly place! I also don’t go back very often anymore, so I figured that I better just figure out how to make the thing. Lol. This is one of the coolest reviews and comments I’ve ever received! Always loved going to Chesterton! 2 tsp. (Buffalo Wild Wings?) Thanks! Since the Hacienda in Lafayette, IN went out of business (I KNOW..how could it!?) onion powder. I used most of the ingredients you listed unless I couldn’t easily find a substitute (i.e. It wasn’t a chain. No it’s not……Chimichangas are deep fried! This time I made them with pulled and shredded pork, but you can make them from pulled beef or chicken as well. My only regret is not putting more sauce over the burritos; I covered them, but it spread out in the pan instead of collecting around the base like it would in the baking platter. I’m a “booth person”, and the hostess was happy to seat us where we were comfortable. In four separate small, very shallow, baking dishes (ones you can eat out of), place a large flour tortilla. But one thing is DOES have is a cult-like food following from it’s residents, both present and former. paprika. If you’d like one, too, you can order the set here ! Maybe you didn’t read the recipe in its entirety. Copycat Hacienda Wet Burritos (Shredded Pork, Beef, Chicken or Ground Beef), Glazed Ham Sliders with Pineapple & Brie on Hawaiian Rolls, Tender Beef Pot Pie with Thyme, Rosemary & Black Pepper Pastry, Cinnamon Apple Fritters (Fried Apple Doughnuts / aka “Donuts”). Extra Toppings: flour. ~Kelly, —-> Liking the baking platter the burrito is on? Enter your email address to subscribe to this blog and receive notifications of new posts by email. Others are overly sensitive to salt, and even the most minute amount is overpowering for sensitive tastebuds. Ooohhh, I envy you! https://www.food.com/recipe/beef-wet-burritos-hacienda-style-206273 And when it did, I wasn’t disappointed. 2 tsp Seasoned salt. Add cooked pulled pork, beef or chicken, (or cooked ground beef), to a large frying pan.In small to medium bowl, mix dry ingredients from seasoning mix well.Sprinkle over meat in pan and stir in to coat and mix.Stir in wet seasoning ingredients. Spoon 1/4 of the beef into the center of a tortilla. 1.5 lbs Ground Beef. I was so mad and disappointed that I came home and cracked that one, too, even better. "},{"@type":"HowToStep","text":"Goes well with chips and salsa and Mexican red beans and rice. 1 cup beer Restaurants make cheap food. I used to work there when I was a kid. Flour Tortilla Shells. Pour the entire pan of sauce over the tops of the burritos. Cover and set aside.Preheat oven to 350 degrees.In medium saucepan, make Secret Sauce: Melt butter over medium-low heat, stir in flour and heat, stirring, until bubbly. Thank you very much Why not, right? What are you supposed to do with 3 cups of cheese? I dream of how good it was. Hello Kelly. And you’re very welcome!! My parents moved to Maine to live near me and all I heard was how much they missed Hacienda!!! I had died and gone to cheese heaven! cornstarch. flour Your next challenge should be a copy cat chips and salsa recipe like hacienda, I agree, Dolly! This sounds amazing and I’d make it now if i hadn’t just got back from the shops and haven’t half the ingredients would chicken and minced beef work together? can kidney beans, rinsed and drained well, *or refried beans - see note","12 black olive slices","Sour Cream","Guacamole","Hot Sauce or Sriracha Sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Add cooked pulled pork, beef or chicken, (or cooked ground beef), to a large frying pan. Wet burrito my arse. So the next time you’re craving Mexican take-out, but don’t happen to have a very good, if any, Mexican restaurant nearby, do keep these massive monsters in mind!