Brush eggplant slices with butter mixture, and sprinkle with salt and pepper. Put in a colander and sprinkle with sea salt (see Angela’s tip). Peel the eggplant, and then cut into 3/4-inch slices. It may just make you a fan. Recipe: How to make The Palomar’s grilled aubergine Not sure what to cook this week? Leave to drain for 10-15 minutes. Heat a large, heavy-based griddle or frying pan with a little olive oil, then cook the Here are some of our favorite grilled eggplant recipes. https://www.delish.com/cooking/recipe-ideas/a27117579/grilled-eggplant-recipe DIRECTIONS. Some people love eggplant, but others not so much. https://www.theguardian.com/.../2013/oct/19/10-best-aubergine-recipes Wash the aubergines, then pat dry and slice lengthways into 5mm slices. When you cook eggplant on a grill or barbeque, it becomes succulent, tender, and develops a rich, deep flavor. Combine butter, garlic salt, and Italian seasonings; stir well. If you're on the fence with eggplant, try it grilled. Method. https://www.thespruceeats.com/perfect-grilled-eggplant-2217579