Balsamic Glazed Burgers with Warm Goat Cheese Spread (Serves 6) Ingredients: balsamic glaze OR balsamic vinegar and honey (see below for how to make the glaze) 1 tsp olive oil. ; Rosemary – fresh herbs are best for this recipe because of their beauty, scent and flavor.. Basically the person eating this has to like goat cheese. Spread each burger with 1 Tbs. To make the burgers, mix all the ingredients in a bowl, except the goat cheese. goat cheese, and top with tomato, red onion, and upper half of sandwich thin. 4 oz goat cheese. 4.5 from 2 votes. Yum! Or someone who would like to cook for a die-hard goat cheese lover. Goat Cheese – I always buy a log or disk of fresh goat cheese.It’s sometimes labeled as chevre cheese, too! 2 tsp onion or shallot, diced. (see below for step by step photos) How to Stuff A Bison Burger. 1-2 cloves garlic, diced. ... Or if you are using the baking dish, spread the burger mixture in there and evenly spread out the meat. Red Wine Lamb Burgers with Goat Cheese & Caramelized Onions are perfect for the summer grilling season. This goat cheese burger recipe is extremely easy to prepare and you may be able to digest it better. fresh basil. Form meat into 6 patties, then sprinkle with seasoned salt and place on grill. Nutrition Facts 1 burger: 804 calories, 45g fat (11g saturated fat), 118mg cholesterol, 788mg sodium, 67g carbohydrate (34g sugars, 9g fiber), 39g protein. LOT. Print Pin. Prep Time: 15 minutes. Honey – to lightly sweeten this whipped goat cheese; Cracked Pepper – for flavor and a touch of vibrant contrast. Or wanna-be die-hard goat cheese lovers. There’s a goat cheese filling in those goat cheese burgers burgers PLUS a goat cheese dressing on top. Goat Cheese Spread Ingredients. 2 oz light cream cheese. The lamb burgers are seasoned with a red wine reduction, as are the caramelized onions, then they're topped with creamy goat cheese and peppery arugula. sea salt and fresh ground pepper. Cover and refrigerate remaining goat cheese mixture; save for another use. Serve immediately. Heat griddle or grill to high heat. Place 1 tablespoon of goat cheese on 4 of the patties. Cook Time: 40 minutes. Serving Size 1 burger ; Calories 385 ; Carbohydrate Content 39 g; Cholesterol Content 83 mg; Fat Content 12 g; Fiber Content 8 g; Protein Content 34 g; Saturated Fat Content 5 g; Sodium Content 948 mg; Sugar Content 12 g; Tags. A. Then divide each ball into 2 pieces and form into patties. Total Time: 55 minutes. Mix mayonnaise, vinegar, pesto and cumin in a mixing bowl and set aside. Divide the mixture into 4 balls. Once the meat has been cooled in the dish after you cooked it, you can then cut out your portions for each day. 1 tsp fresh thyme leaves, chopped . This goat cheese burger is for die-hard goat cheese lovers only. Nutrition Information. Set the goat cheese aside for now. Servings: 4 people.