How does this food fit into your daily goals? Calorie Goal 1,741 cal. 8 / 67g left. Servings Per Recipe: 4 Amount Per Serving Calories: 317.2. 40 %21 gCarbs. Daily Goals. 259 / 2,000 cal left. Top with fresh basil leaves for decoration and enjoy served hot. 435 / 2,300g left. This vegetarian, gluten-free twist on traditional cannelloni uses grilled eggplant slices in place of pasta for a hearty vegetable-based meal. 216 / 2,000 cal left. Log Food. Classic cannelloni are stuffed with meat, but this eggplant rollatini recipe with cheese filling mixture makes it a bit lighter and perfect for late-summer suppers. Nutritional Info. 35 %10 gFat. Serving Size : 0.25 recipe. Get full Eggplant Cannelloni Recipe ingredients, how-to directions, calories and nutrition review. Place ½ of the sauce on the bottom of a casserole dish and place your eggplant cannelloni rolls on top. Cholesterol 262g. Notes. Fitness Goals : Heart Healthy. Fixate - Eggplant Cannelloni. 50 %32 gCarbs. Cholesterol 300g--/ 300g left. Fat 59g. Nutritional Info. Fitness Goals : Heart Healthy. 26 %14 gProtein. Be the first to rate this recipe! Get full Eggplant Cannelloni W/ Roasted Tomato Sauce Recipe ingredients, how-to directions, calories and nutrition review. 10 / 67g left. Calorie Goal 1,784 cal. 16 %10 gProtein. Share on Facebook Share on Pinterest Share by Email More sharing options. Self - Eggplant Cannelloni. Top with the remaining tomato sauce and bake at 375F for 30 minutes. Eggplant Cannelloni. 216 Cal. Sodium 2,300g--/ 2,300g left. How does this food fit into your daily goals? Log Food. Share on Twitter. 34 %8 gFat. Serving Size : 2 rolls. Fat 57g. Sodium 1,865g. Nutritional Info. 259 Cal. 38 / 300g left. Daily Goals. Full nutritional breakdown of the calories in Weight Watchers Cheesy Eggplant Cannelloni based on the calories and nutrition in each ingredient, including Latina Fresh Lasagne Sheets (1 x 47gram sheet per serve), Mozzarella Cheese, part skim milk, Dairy Farmers Low Fat Cottage Cheese, Eggplant, fresh, Stewed Tomatoes, Canned, No salt and the other ingredients in this recipe. Eggplant Cannelloni with Spinach & Roasted Tomato Serves 5 | 240 calories per serve INGREDIENTS: Olive oil spray 1 small onion, sliced 2 large eggplants, sliced into 8 lengthwise 10 roma tomatoes 4 garlic cloves, peeled 250g frozen spinach, thawed and squeezed dry 600g low-fat fresh ricotta cheese 2 tablespoons cho Create a Recipe Makeover. Print.