Heat 4 tablespoon olive oil or coconut oil in a large sauté pan or a wok over high heat. var ResponsiveMenuL10n = {"mainMenu":"Menu","subMenu":"Menu"}; /* ]]> */ .wprm-recipe-template-sassy-bitch h3, color: #000000; /*wprm_header_text type=color*/ text-align: center; /*wprm_text_align type=align*/ Instructions are for 6 servings. margin-top: -100px; font-size: .85em; /*wprm_font_size type=font_size*/ All you need to buy is real food. Make the crispy baked chicken: Slice boneless, skinless chicken breasts into long, thin strips. max-width: 650px; .wprm-recipe-template-sassy-bitch h4, If you don't have a slow cooker you can use a spacious heavy-bottomed pot. padding: 0 !important; margin: 0px -10px 10px -10px; Transfer to a plate. width: 100%; Protein (G) Per Serving 60g portion: 14g protein. } Bring to a boil then lower the heat to medium-high. if(typeof mutation.addedNodes[i].getElementsByClassName!=='function'){continue} If there’s something you don’t fancy, change it for another low-carb veggie. Below, see our latest one. /*