Cook the bacon in a deep frying pan (I prefer using one I can bake the pasta in) until crispy then remove from the pan and drain the bacon fat off. The 6 rashers of cooked bacon (chopped) go in at step 3 "Stir in the tinned tomatoes and cream, bring to a gentle bubble, then add the pasta, spinach and cooked bacon. Chicken and bacon creamy pasta bake made with rigatoni pasta Some pasta bake combinations. ; Parmesan cheese – use fresh. Garlic – lots of it. Here’s what you’ll need. you can also use half and half. In case you happen to be one of the few people in the world who currently has access to every and any ingredient your heart desires, here are some suggestions for combinations: Chicken, bacon and spinach (per video below) – 500g/1.2lb chicken thigh or breast, 200g/7oz bacon chopped, 120g/4oz baby … Add aromatics like garlic and herbs (I love using sage in this recipe) then add the … Stir everything together, then transfer to a large baking dish." Adjust based on preference. Creamy Garlic Pasta Ingredients. Cream and milk – the base of the sauce. Don’t use the jarred or pre … Leftover chicken (or rotisserie/bbq), smoky bacon and pasta all coated in a simple 2 ingredient cheese sauce. Add butter and onion to the pan and cook until the onions are soft. I use 1/2 cup. Remember to reserve the bacon fat for the most delicious roast potatoes or to use instead of oil or butter in cooking. Creamy Chicken Pasta Bake – one of my most popular recipes! ; Butter – find the best kind you can find. The ingredients you require are: Enough pasta of your choice to serve 4 people 4 rashers of bacon 200ml of cream Half a brown onion 3/4 cup of frozen baby peas 1 small can of corn kernels 1 tablespoon of garlic 1 tablespoon of wholegrain mustard A handful of grated cheese Diced shallots (to serve) Bacon – use streaky bacon for a richer sauce or back bacon if you prefer just to have the smoky flavor and lesser fat. This pasta bake will make 4 generous servings. Other creamy pasta recipes you may like.