Combine apples, mangoes, red pepper, sugar, onion, raisins, vinegar, and gingerroot in a large saucepan. To prepare it, all you do is cook the onions for a few minutes in melted butter, then add the remaining ingredients. This homemade apple chutney is a great condiment to keep on hand when you want a quick way to jazz up dinner. It comes together very quickly and with minimal prep! When we moved house last year and discovered our neighbour has several During the fall season, we love to make this homemade apple chutney recipe. Apple Chutney Recipe. Bring to a boil over high heat, reduce heat, and boil gently, uncovered, for 20 minutes or until fruit is tender and mixture is thickened, stirring occasionally. This is a half recipe… We enjoy using this chutney as a sandwich spread or as an addition to our homemade chicken, turkey and tuna salads. Adapted from Marisa McClellan’s The Food in Jars Kitchen, this chutney recipe will work with apples, apricots, cherries, nectarines, peaches, pears or plums. If you are using it as a salad spread, cut your mayonnaise or salad dressing in half and replace the other half with the chutney.