The sweet, fruity flavor initially is unusual in hot peppers. Meet dragon's breath. It’s held the title in the Guinness Book of World Records since 2013, according to Pepper Scale. The Carolina Reaper is a cross between the well-known ghost pepper and red habanero. Aside from some idiot on YouTube who is definitely going to try it, there's really no reason to put this in your body. It is considered the hottest pepper by the Guinness Book of World Records, although there is a rumored contender by the name of Dragon’s Breath. Fans of hot, spicy food should try growing Carolina Reaper. ©2020 Group Nine Media Inc. All Rights Reserved. It was developed by grower Ed Currie. The chili pepper wasn't developed to be eaten in some kind of sadistic horticultural prank. A sweet chocolate-cherry under tone with hint of citrus. In 2017, Guinness World Records declared it the hottest chili pepper in the world, surpassing the previous record holder, the Trinidad Scorpion "Butch T". Though, Smith alleges the effects could be even worse than that. Oils from the tiny pepper are so potent it can be used as an anesthetic. Fans of hot, spicy food should try growing Carolina Reaper. Developed by South Carolina breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail. Sign up for our newsletter. Apply magnesium monthly either with Epsom salts or with a Cal-mag spray. The Carolina reaper was already so spicy it reduced mortals to tears. Even if Carolina Reaper isn’t the record holder anymore, it is still plenty spicy enough to cause contact burns, chili burn, and should be used with caution. Feed the plants fish emulsion diluted for the first few weeks, weekly. Other varieties may be spicier, such as Dragon's Breath or Pepper X but are not officially confirmed with a Scoville scale higher than the Carolina Reaper. By: Bonnie L. Grant, Certified Urban Agriculturist. "We have had a caution from the University," Smith said. The Carolina reaper is considered the hottest pepper in the world. Development of the … Don't believe it? Their mouth went numb for two days according to Smith. That's far hotter than the revered Carolina reaper, which is the current Guinness World Record-holder for hottest chili pepper. However, calling it useless would be hyperbolic. The highest Scoville units measured were over 2.2 million, the average is 1,641,000. Some say it can get to over 2,000,000 Scovilles! The Winthrop University in South Carolina was the testing location. Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU). They are chubby, red little fruits with a scorpion-like tail. Redneck lady eats hottest pepper chip in the world. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Prepare a bed by tilling deeply, incorporating plenty of organic matter and ensuring good drainage. The Carolina Reaper is a cultivar of the Capsicum chinense plant. If you are a glutton for punishment or just like a challenge, by now you are thinking you’ve got to try growing Carolina Reaper. Our Smokin' Ed's Carolina Reaper® Collection includes seeds, fresh pods, dried pods and of course, our artfully-crafted, great-tasting, all-natural reci ... Smokin' Ed's Carolina Reaper® World's Hottest Pepper ... Be the first to hear about new products, latest pepper creations, insights and offers. The Carolina Reaper is the hottest peppers in the world. Even if Carolina Reaper isn’t the record holder anymore, it is still plenty spicy enough to cause contact burns, chili burn, and should be used with caution. Also, germination can be very slow and take up to two weeks before you see a sprout. Smith is currently awaiting confirmation from Guinness that he's officially overtaken the reaper, according to the BBC. Dragon's breath was "born out of a trial of new plant food developed by Nottingham Trent University which aims to increase the quality and resistance of plants," according to the BBC. Keep soil evenly moist but not soggy. This is a not a hardy plant, so some tips on how to grow Carolina Reaper can help you get a harvest before the cold season hits. Redneck lady eats hottest pepper chip in the world. No one has attempted to swallow the pepper yet, but someone took a bite without swallowing. It is considered the hottest pepper by the Guinness Book of World Records, although there is a rumored contender by the name of Dragon’s Breath. Plant seeds shallowly with just a bit of soil dusted over them and then water evenly. Ask this person or this couple or these people or these guys or these girls who looked like they were going to die. Sign up to get all the latest gardening tips! (Tabasco sauce rates between 2,500 and 5,000 on the Scoville Scale.). Learn more about the Carolina Reaper here. The pepper is no harder to grow than any other pepper plant, but it needs an extremely long growing season and, in most cases, must be started inside well before planting out. 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That's far hotter than the revered Carolina reaper, which is the current Guinness World Record -holder for hottest chili pepper. Use a fertilizer like a 10-30-20 once a month as soon as buds start to appear. He says dragon's breath clocks in with a Scoville rating of 2.48 million. Sign up here for our daily Thrillist email and subscribe here for our YouTube channel to get your fix of the best in food/drink/fun. That's almost one million units higher than a Carolina reaper, which has an average of 1.57 million. In fact, dragon's breath is so intense it could kill you, according to its St. Asaph-based developer Mike Smith. The Carolina Reaper hot pepper scores so high on the Scoville heat unit ranking that it outstripped other peppers two times in the last decade. Its creator expects it to be crowned the world's hottest pepper. A week or two before transplanting outside, harden seedlings off by gradually exposing them to outdoor conditions. The Carolina Reaper is currently the hottest pepper in the world, measuring over 2 Million Scoville Heat Units. These peppers need full sun and can go outdoors once temperatures during the day are at least 70 F. (20 C.) by day and no lower than 50 F. (10 C.) at night. The fruit pods are an unusual shape as well. The plant takes 90-100 days to maturity and should be started indoors at least six weeks before planting outside. He also notes it could be a cheap alternative to expensive anesthetics in developing countries. The skin may be smooth or have small pimply bumps all over. Use well-draining, light soil with a pH range of 6 to 6.5. The plant also can be found with fruit in yellow, peach, and chocolate. With a Scoville rating this high, it could cause a seriously upset stomach and make an alarming exit from your body.