:). Stir and place back in oven for 5-10 minutes. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Please just keep an eye on it after 30 minutes. Add potato slices to pan and cook until light brown, about 3 minutes per side. Transfer to a bowl and add reserved bacon, salt, pepper, and pecans. Preheat oven 400 degrees F. Prepare baking sheet with lightly oiled parchment paper. © Copyright 2020 - HealthierSteps. All the wonderful flavors of the fall! Honestly Andrea, this really depends on your oven, it could take anywhere from 35-45 minutes. Meanwhile, in a small bowl, whisk together maple syrup and butter. Remove tray again and pour maple and butter mixture over the veggies. I will make it again! With sweet potatoes, brussels sprouts, maple, bacon, caramelized onion, roasted pecans and cranberries,,,,, well like I said, this one has it all! These Maple Roasted Brussels Sprouts and Sweet Potatoes are the perfect colorful side dish for your holiday table, they are so pretty! Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I loved this. Heat a skillet, then add pecans with remaining maple mixture. Powered by the Parse.ly Publisher Platform (P3). Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love. Interesting, I never noticed the smell of paprika before, for me cinnamon has a strong scent. We have lots of different kind of sweet potatoes here in Florida. I just bought some Brussel’s Sprouts so I’m going to make it this week. https://www.food.com/recipe/sweet-maple-roasted-brussels-sprouts-150433 Add brussels sprouts and cook, until slightly soft, about 5 minutes. With sweet potatoes, brussels sprouts, maple, bacon, caramelized onion, roasted pecans and cranberries,,,,, well like I said, this one has it all! Read more. These roasted brussels sprouts with maple syrup and sweet potatoes are the perfect side dish to serve for the holidays along with Lentil Meatballs,  Mashed Potatoes, and Cranberry Sauce. Roast for about 30 minutes or until browned, turning half way through. I do make something like this with sweet potatoes, turnips, red onions and carrots, with a honey glaze (I know, not strictly vegan), but this looks interesting and will get tried. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Transfer to a bowl and add reserved bacon, salt, pepper, and pecans. Home → Recipes → Main Course → Maple Roasted Brussels Sprouts and Sweet Potatoes. Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. Transfer to a bowl and add reserved bacon, salt, pepper, and pecans. Robert, thank you. It has become a favourite of mine to make anytime, now. As promised, here is one of my family’s all time favourites now for holiday meals. Oh cool, thank you for leaving your feedback Carrie, I’m so happy you enjoyed it. 5. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB. I knew that he would most likely enjoy them once they are roasted. 6. Add brussels sprouts and cook, until slightly soft, about 5 minutes. So Delicious. Tools I Use to Make Roasted Brussels Sprouts Brussels Sprouts and Sweet Potatoes with Maple Syrup. I made this flavourful dish for my family’s Christmas potluck and it was thoroughly enjoyed by young and old alike. This classic Thanksgiving side dish will be a tasty treat for your Thanksgiving menu. In a large bowl, toss sweet potatoes and brussels sprouts in olive oil and maple syrup, salt and thyme. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Bake for 30 minutes, stirring halfway, to even out the browning. Roast for 30 minutes, turning halfway until tender. of olive oil the Brussels sprouts, then toss the vegetables with your hands until they … My son Daevyd was so fascinated with seeing Brussels Sprouts on their trunk,  I just had to capture the moment.