Institut Francais des Boissons, de la Brasserie et de la Malterie (French Institute of Brewing and Malting) 7, rue du bois de la Champelle F-54512 Vandoeuvre Cedex T: +33 (0) 383 448 800 http://www.ifbm.fr/ You can subscribe for a monthly fee or buy only the courses you are interested in. Depending on your requirements we can assist you in this matter. Q&A (question & answers) sessions will approach a broad range of relevant brewing and malting topics. All lectures take place at Berlin local time. Berliner Weisse, alcohol-free beer, Brewing trails (in our 5 hl and 2 hl pilot plants), Filling & packaging: Bottle cleaning & inspection / filling / packaging, Chemical-technical analyses (Anton Paar Lab). Location / Timeline Therefore, practical brewing experience of at least three months is obligatory. Through the benchmarking work and sustainability manuals, the Brewers Association and the Sustainability Subcommittee encourages conscientious brewing practices that will ensure the long-term success of the craft beer industry. Go beyond the basics and use the insights from a professional brewer to … Who should attend? With lectures and desktop studies in the theory block and examinations, the participants will prepare themselves for the practical work in part two. Course outline      The programs offered by the WBA give students the unique opportunity to experience different brewing … The three lecture sessions per day incl. The course conveys all the knowledge necessary for the technical management of a brewery. Head teacher international brewing courses, Part two (practical work): On-site at VLB Berlin, Germany (May-July), Bioprocess Engineering and Applied Microbiology, Water Quality, Management and Technology (WMT), Brewing technology (wort production / cooling & pitching / fermentation / maturation / filtration & stabilization), Economics: Accounting, financing, business planning, cost calculations, Logistics: Warehouse systems, technical equipment, load safety, returnable systems, Microbiology: Microscopy, microorganisms (yeast, bacteria, molds), microbiological techniques, analyses, Plant Equipment - CIP, auxiliary systems and fermenters, Special beers, e.g. Become self sufficient by learning the distillation process and brew beer anytime, anywhere. From people wishing to have a go at all grain beer brewing for the first time to specialist Brewing Courses aimed at those in the microbrewery industry. Your accommodation in Berlin has to be booked separately. Privacy Policy | Part one (theory): Online at home or on-site at VLB Berlin (Jan-May) VLB’s flagship training course for prospective brewers is a 6-month full-time programme providing in-depth understanding of brewing technology with its related major fields of engineering, filling/packaging and quality control. Our international dual campus programs give students the opportunity to study both at Doemens Academy (Munich, Germany) and Siebel Institute of Technology (Chicago, U.S.A.) in order to provide students with a truly international education in brewing technology. Top 10 Heritage Studies Masters Degree Courses In The UK & Europe, Online MBA: your guide to achieving a successful career with a top degree, 7 great reasons to start your PG studies in January 2021, The chance to apply for one of our 15 exclusive PGS Bursaries, Latest Postgrad news sent directly to you. Course fee The fee for this 6-month course is € 17,500. Contact Us | The best from two continents. In addition, they have to prove a minimum of 3 months practical work in a brewery before coming to VLB. Due to the global COVID-19 pandemic, the Certified Brewmaster Course 2021 exceptionally starts with a “hybrid concept”, divided into two blocks: The first part takes place as a hybrid event, i.e. To receive the VLB Brewmaster Certificate, the graduates have to finish the course and the exams in both blocks successfully. Terms and Conditions, Postgraduate Funding and Fees Information, Agriculture, Horticulture & Veterinary Science, Further Information About Studying In America, Brewing and Distilling with Entrepreneurship, International Centre for Brewing and Distilling, Brewing (Principles and Practice) PGCert (Distance Learning). Take 2 minutes to sign up to PGS student services and reap the benefits… The chance to apply for one of our 15 exclusive PGS Bursaries Advertise With Us | The total balance is due by 8 November 2020 at the latest. Date: 11 January – 25 July 2021 Postgraduate and masters courses in Brewing. The applicant has to regularly attend the lectures and practical work to get the admission for the exams. Each thematic block ends with written and practical examinations. Major topics to be covered in part 1 (online or on-site): Part 2: Practical work in our training labs & pilot brewing & malting plants (on-site). Online Courses Review gives them a gold star for the amazing knowledge they have gathered under one roof! Course language: English. Part two (practical work): On-site at VLB Berlin, Germany (May-July). A non-refundable deposit of € 2,500 is due at the time of acceptance to the programme. Craft Beer and Brewing: How does 30 video courses on every aspect of craft brewing sound?The professionals over there have put together a massive library from a wide range of brewing powerhouses. Home To The Art Of Brewing. In the course fee all course materials are included. About Us | A reasonable group size for practical work guarantees an intensive and individual teaching. The extensive practical work in our laboratories and brewery starts mid-May on-site – for this block the students have to come to Berlin. Environmental stewardship is a top priority for both craft brewers and craft beer enthusiasts. How can you find the perfect accommodation for 2021? But students, who want to attend lectures personally at VLB Berlin, are welcome to do so (“VLB Berlin Campus”). all theory lectures from January 11 to approximately mid-May will be held via video conference (“VLB Virtual Campus”). You can expect an intensive training with maximum benefit. Brew-School holds inspirational Beer Brewing Courses aimed at both amateur and professional brewers from around the world.. All grain to advanced brewing. Hybrid training course (online & on-site) for prospective brewers Regardless of whether you choose the Virtual Campus or the Berlin Campus option, both groups listen to the same lectures at the same time. Why should you study a PG program in 2021? In order to provide an interactive learning experience, all lessons will be presented live by senior brewing professionals from VLB Berlin and partners. Regulations for VLB webinars The fee may be paid by bank transfer or credit card. Courses offered are held at SDSU and onsite at local breweries, they include: Exploring Craft Beer, Beer Styles I and II, Brewery Startup I and II, Marketing Craft Beer, Beer and Food Pairing, Beer Management/Beer List Creation and Sales and Distribution.