This is great as a sauce, glaze or marinade, and everyone always raves about it. A spicy sauce that I use on eggs, tacos, nachos, or as a marinade for chicken. Made with EIGHT habanero chile peppers, these wings are very, very HOT. A nice, delicate, tender fish fillet with a slight kick! I used Palisade peaches. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Serve over hot cooked jasmine rice. Servings below are in tablespoons. Use gloves when cutting peppers or your hands will burn for days. Hot but flavorful. Drained, smoked oysters and chicken can be used in place of the beef. Allrecipes has more than 110 trusted habanero pepper recipes complete with ratings, reviews and cooking tips. A spicy cream sauce for Mexican meals. It goes great on anything, but mostly we eat it as a dip/salsa with tortilla chips. Always be careful when preparing hot peppers! If they are too hot for you, milk will help with the heat. I love to serve this on top of a softened block of cream cheese with butter crackers as an appetizer. Can be toned down with less or no peppers and still tastes awesome. A milder sweet-spicy habanero sauce, but can be made hotter by adding more habaneros. This one speaks for itself. Tasty chili whose name says it all! These are great to serve with your favorite burger, hot dog, or Tex-Mex dish. Try using different peppers to vary the flavour and heat. Spicy and sweet, this fresh peach and habanero pepper jam is the perfect condiment for a variety of foods. This recipe makes an excellent glaze for Sweet and Sour Chicken like you get in a Chinese-style restaurant. I start out with 1/8 cup and go from there. Amazing on shrimp. These will last about 5 days in the refrigerator. Enjoy! I mixed and matched pieces from recipes found on the internet to come up with one that has these beautiful colors, flavors, and texture. This recipe has a lot of chile peppers. It is a great soup for those who like to try something different every once in a while. Use any hot pepper you like, Cajun seasoning, or even hotter! Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. The spice measurements are approximate. Looking for habanero pepper recipes? Enjoy! Allrecipes is part of the Meredith Food Group. Jalapeno Poppers and Other Stuffed Chili Peppers This jam is wonderful on top of vanilla ice cream too! See note for heat removing process -- this results in a wonderful, fruity-spicy tasting cookie! Don't forget to wear gloves when working with these peppers! This is an easy version of a popular dish at a local restaurant. I got this recipe from my sister, who searches for delicious and unusual dishes. Easy and fast to whip up for the family. This recipe was part of a recipe challenge that worked out quite well. Add comma separated list of ingredients to include in recipe. The consistency isn't a thin liquid like Tabasco®. Allrecipes has more than 110 trusted habanero pepper recipes complete with ratings, reviews and cooking tips. Your whole family will love this famous Mexican dish! They make a snazzy addition to salads too! Great with everything on your plate...that is, if you love it hot and spicy! After about a year of making a few and combining different ideas, I came up with this one. A basic recipe for paleo-style salsa. A spicy dish that will fill your stomach and touch every taste bud. Rubber gloves would be ideal. If chopping habaneros by hand, rubber gloves are recommended since the habanero peppers will burn the skin. This spicy sauce is a great accompaniment for vegetables or grilled meats. Give this American classic a kick in the pants by adding goat cheese and habanero pepper. Blazing hot pepper jelly is addictive if you can handle it! Use over meats, in sandwiches and stews. A spicy creamy goodness that goes great on sandwiches, burgers, or tortilla chips! This sauce is very hot, but not too insane. I reuse the brine over and over. Sweet heat for your burgers, hot dogs, or anything else you would normally put some sauteed or grilled onions on. Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Very simple ingredients and easy to make. Underripe avocados are lightly pickled in brine that is tangy and slightly sweet. Slightly sweet salad dressing can sub as a dip, glaze, or marinade for chicken, seafood, or red meat. Be careful with this dish if you're not a big fan of spicy! We cooked this traditional 'escovitch' dish of fried fish with my grandmother the night before church, so we could serve it after the service the next day at a large communal meal. The grated carrot adds nice color and texture. If your vent hood does not work well, open some windows and use a fan. Hot, succulent Jamaican Jerk Chicken is a tropical treat. We put it over mahi-mahi, but it would work well over grilled chicken breast. Being a big fan of restaurant-style mango-habanero wings, I set out to create something similar. Blazing hot pepper jelly is addictive if you can handle it! This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff. Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to exclude from recipe. It's not a heavy breading, it just adds a bit of crunch. Has great heat with legs (the heat lasts), good pepper flavor, and the sweet balances the heat. Pepper hotness and people's tolerance varies, so you'll have to experiment to find the right number to add. Sweet pineapple and spicy habanero peppers give this sauce a strong flavor unlike anything you'll find at the grocery store. This recipe is for hot sauce! Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers. When dealing with peppers high on the Scoville scale, PLEASE ALWAYS WEAR gloves to protect yourself and others! This guacamole can be very spicy. This keeps in the refrigerator for several weeks. Just be sure you use caution when working with habaneros. Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Serve with ice cold beer and antacid! Ground Egusi seeds give this soup a unique color and flavor.